Green and Lean
14 Easy Dinners Under 400 Calories
The basis of every healthy diet is an understanding of what you’re eating—both in terms of ingredients and nutrition. If you’re trying to lose weight, you’re likely looking at one number: calories. These delicious dinners all clock in under 400 calories, sides and all. You’ll find every type of protein and plant in these options, because variety is the spice of life, especially when you’re trying to lose weight.
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Feast like a Coppola
La Lancha | Authentic Guatemalan Cuisine
Visit La Lancha and indulge in delectable Guatemalan dining and maybe even learn how to hand-make tortillas.
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Flavorful recipes
Salmon Tacos with Avocado Yogurt Crema
Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!
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Green and Lean
7 Simple Ways to Start Eating Clean Today
Eating clean is a lifestyle approach that focuses on fresh, minimally processed foods and emphasizes plant-based items. Here are seven straightforward tips to make the transition easy.
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From the Coppola family kitchen: Salads
Italia's Tomato Ice Cube Salad
This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden.
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From the Coppola family kitchen: Desserts
Eleanor Coppola's Grain Cake
One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite.
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From the Coppola family kitchen: Sides
Potato Croquettes
The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.
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From the Coppola family kitchen: Salads
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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From the Coppola family kitchen: Sides
Italia's Fried Zucchini with Fresh Mint
Romanesco zucchini is a remarkable variety, as it remains delicious no matter how big it gets. It also holds up to lengthy cooking without turning mushy.
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Tailgate Time
Pork Rind-Crusted Buffalo Chicken Sandwiches
Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.
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Tailgate Time
Roasted Mexican Street Corn Dip
Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.
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Tailgate Time
Homemade Caramel Corn
Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!
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Flavorful recipes
Tuna Cakes
Tuna Cakes with Lemony Artichoke Hearts and Asparagus paired with Diamond Collection Chardonnay
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Feast like a Coppola
Blancaneaux Lodge Organic Garden Experience: A Vegetarian’s Dream
The farm at our luxury hideaway in Belize is truly farm to fork.
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Fresh and Local: Turtle Inn and Coral Caye Dining Experiences
Located in Belize, Turtle Inn offers a variety of relaxed dining experiences and the highest-quality cuisine.
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La Lancha | Chancletas
Discover the famous Guatemalan “chancletas”, an unusual, rich dessert made from the local chayote squash.