From the Coppola family kitchen: Desserts
Eleanor Coppola's Grain Cake
One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite.
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In the Kitchen with: Andrew Rea
S'more Créme Brûlée | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot
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From the Coppola family kitchen: Salads
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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Authentic Recipes: Rustic Francis's Favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Braciole
Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
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Recipes we love right now
White Truffle-Rosemary Popcorn
From our friends at eMeals, a delicious popcorn recipe that pairs with our Director's Sonoma Pinot Noir
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Recipes we love right now
Champagne Pickled Shrimp
From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.
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Recipes we love right now
Spinach Artichoke Crab Crostini
From our friends at eMeals, a simple-to-make and shareable snack to pair with our Diamond Collection Chardonnay.
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Recipes we love right now
Brie and Bacon Jam Crostini
From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.
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Recipes we love right now
Beef Short Rib Sliders
From our friends at eMeals, a mouth-watering slider recipe that pairs perfectly with our Diamond Collection Claret.
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Recipes we love right now
Dark Chocolate Cake Bites
From our friends at eMeals, a decadent dessert to enjoy alongside our Diamond Collection Cabernet Sauvignon.
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Flavorful recipes
Chef Tim’s Roasted Winter Squash
The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits.
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From the Coppola family kitchen: Sides
Potato Croquettes
The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.
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Recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
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From the Coppola family kitchen: Sides
Italia's Fried Zucchini with Fresh Mint
Romanesco zucchini is a remarkable variety, as it remains delicious no matter how big it gets. It also holds up to lengthy cooking without turning mushy.
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From the Coppola family kitchen: Main Dishes
Snapper with Lemon Butter Sauce
Instead of snapper, you can use chicken breast or thin slices of pork, either of which you should put between two pieces of wax paper and pound gently until they are no thicker than ¼-inch.