Eat

From the Coppola family kitchen: Desserts

Eleanor Coppola's Grain Cake

One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite.

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Eleanor's grain cake.
Feast like a Coppola

Blancaneaux Lodge Organic Garden Experience: A Vegetarian’s Dream

The farm at our luxury hideaway in Belize is truly farm to fork.

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Prosciutto, olives, cheese and cucumbers on a cutting board.
From the Coppola family kitchen: Salads

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

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Tiramisu on a green marble table with two glasses of Diamond Sauvignon blanc.
From the Coppola family kitchen: Desserts

Cafe Zoetrope Tiramisu

A now classic Italian dessert, this Tiramisu recipe comes to us from Café Zoetrope, which is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach

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Easter 2021

A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest

Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.

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Springtime Potato Salad Recipe.
Foods Perfect for a Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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Lemon gelato.
Recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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White Truffle-Rosemary Popcorn.
Recipes we love right now

White Truffle-Rosemary Popcorn

From our friends at eMeals, a delicious popcorn recipe that pairs with our Director's Sonoma Pinot Noir

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Champagne Pickled Shrimp.
Diamond Adventure

Champagne Pickled Shrimp

From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.

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Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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In the Kitchen with: Andrew Rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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Spinach Artichoke Crab Crostini.
Recipes we love right now

Spinach Artichoke Crab Crostini

From our friends at eMeals, a simple-to-make and shareable snack to pair with our Diamond Collection Chardonnay.

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A plate with tune cakes, lemon wedges and a artichoke hearts and asparagus melody.
Flavorful recipes

Tuna Cakes

Tuna Cakes with Lemony Artichoke Hearts and Asparagus paired with Diamond Collection Chardonnay

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Lemon Oregano Grilled Chicken with Diamond Collection Pavilion Chardonnay.
Recipes we love right now

Lemon-Oregano Grilled Chicken

From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.

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Expert Demos: Culinary Institute of America

Pairing Basics: Basic Flavor Interactions

Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.

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