Eat

A dish piled high with rigatoni and meat sauce.
From the Coppola family kitchen: Sauces

Zasa's Meat Sauce

Here are one of the two recipes by Italia's mother-in-law that she included in her book, Mama Coppola's Pasta Book. Look for meats cut for scaloppini or ask your butcher if she or he can slice some for you.

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A Fillet of snapper with lemon butter sauce on a blue plate.
From the Coppola family kitchen: Main Dishes

Snapper with Lemon Butter Sauce

Instead of snapper, you can use chicken breast or thin slices of pork, either of which you should put between two pieces of wax paper and pound gently until they are no thicker than ¼-inch.

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Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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Springtime Potato Salad Recipe.
Foods Perfect for a Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Lemon gelato.
Recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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Feast like a Coppola

Cafe Zoetrope | Authentic Atmosphere

Learn about Francis Ford Coppola's San Francisco restaurant and wine shop and why it has been a mainstay in the iconic North Beach neighborhood for the past two decades.

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Simple Recipes for Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

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Savory Cotija Churros with Salsa D’Arbol y Tamarindo.
Recipes: Explore our global community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

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BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas.
Recipes: Explore our global community

BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America

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Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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