Authentic Recipes: Rustic Francis's Favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
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From the Coppola family kitchen: Pastas
Talia's Potato Gnocchi
One of the sweetest and most compelling scenes in Godfather III is when Andy Garcia and Sofia Coppola are alone in a spacious restaurant kitchen making gnocchi together. It is leisurely, nuanced and deliciously sensual.
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From the Coppola family kitchen: Sauces
Zasa's Meat Sauce
Here are one of the two recipes by Italia's mother-in-law that she included in her book, Mama Coppola's Pasta Book. Look for meats cut for scaloppini or ask your butcher if she or he can slice some for you.
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Flavorful recipes
Tuna Cakes
Tuna Cakes with Lemony Artichoke Hearts and Asparagus paired with Diamond Collection Chardonnay
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Expert Demos: Culinary Institute of America
Pairing Basics: Basic Flavor Interactions
Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.
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Feast like a Coppola
Blancaneaux Lodge Organic Garden Experience: A Vegetarian’s Dream
The farm at our luxury hideaway in Belize is truly farm to fork.
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Feast like a Coppola
Fresh and Local: Turtle Inn and Coral Caye Dining Experiences
Located in Belize, Turtle Inn offers a variety of relaxed dining experiences and the highest-quality cuisine.
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Feast like a Coppola
La Lancha | Chancletas
Discover the famous Guatemalan “chancletas”, an unusual, rich dessert made from the local chayote squash.
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Feast like a Coppola
La Lancha | Authentic Guatemalan Cuisine
Visit La Lancha and indulge in delectable Guatemalan dining and maybe even learn how to hand-make tortillas.
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Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
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Tailgate Time
Roasted Mexican Street Corn Dip
Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.
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Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.