From the Coppola family kitchen: Sauces
Zasa's Meat Sauce
Here are one of the two recipes by Italia's mother-in-law that she included in her book, Mama Coppola's Pasta Book. Look for meats cut for scaloppini or ask your butcher if she or he can slice some for you.
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From the Coppola family kitchen: Main Dishes
Snapper with Lemon Butter Sauce
Instead of snapper, you can use chicken breast or thin slices of pork, either of which you should put between two pieces of wax paper and pound gently until they are no thicker than ¼-inch.
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Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
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Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
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Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Recipes we love right now
Lemon-Basil Olive Oil Gelato
This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?
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Feast like a Coppola
Cafe Zoetrope | Authentic Atmosphere
Learn about Francis Ford Coppola's San Francisco restaurant and wine shop and why it has been a mainstay in the iconic North Beach neighborhood for the past two decades.
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Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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Recipes: Explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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Recipes: Explore our global community
BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe
Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America
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Recipes: Explore our global community
Vegetable Pakoras with Cilantro-Mint Chutney Recipe
Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America
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Coppola's “A Tavola” Weekly Dining Experience
A Tavola: Meet Gugliermo
Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.