Eat

Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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In the Kitchen with: Andrew Rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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Expert Demos: Culinary Institute of America

Pairing Basics: Basic Flavor Interactions

Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.

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Easter 2021

A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest

Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.

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Springtime Potato Salad Recipe.
Foods Perfect for a Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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Grilling Favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

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Bottle of Rosé on ice surrounded by strawberries and popsicles.
Grilling Favorites

Rosé Popsicles

Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.

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Champagne Pickled Shrimp.
Diamond Adventure

Champagne Pickled Shrimp

From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.

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A large bowl of elote dip surrounded by tortilla chips and cans of chardonnay wine.
Tailgate Time

Roasted Mexican Street Corn Dip

Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.

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Prosciutto rolled up on a cutting board with olives.
Expert Wine Pairings

Tutti Prosciutto

Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.

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Lemon gelato.
Recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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