Coppola's “A Tavola” Weekly Dining Experience
A Tavola: Francesca & Guisto
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
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Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Jilted Groom
In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.
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From the Coppola family kitchen: Salads
Italia's Tomato Ice Cube Salad
This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden.
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In the Kitchen with: Andrew Rea
Caldo De Res | Diamond Adventures with Andrew Rea
Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.
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In the Kitchen with: Andrew Rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
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Expert Wine Pairings
Tutti Prosciutto
Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
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Recipes we love right now
Grilled Corn and Tomato Pizza Recipe
From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé
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Tailgate Time
Bacon-Wrapped Hot Dogs with Collard Green Slaw
Not your average ballpark frank. Wow your friends with a twist on a classic
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Tailgate Time
Spicy Sausage Stuffed Portobellos
A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.
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Tailgate Time
Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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Tailgate Time
Shrimp-Chorizo Street Tacos
Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo.
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Tailgate Time
Vegan Ceci Bean Chili with Farro
This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.