Eat

Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Jilted Groom

In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.

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Tomatoes and ice cubes.
From the Coppola family kitchen: Salads

Italia's Tomato Ice Cube Salad

This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden. 

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In the Kitchen with: Andrew Rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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In the Kitchen with: Andrew Rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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Prosciutto rolled up on a cutting board with olives.
Expert Wine Pairings

Tutti Prosciutto

Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.

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Grilled Corn and Tomato Pizza.
Recipes we love right now

Grilled Corn and Tomato Pizza Recipe

From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé

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A row of bacon wrapped hot dogs, a bowl of baked beans and some cans of wine.
Tailgate Time

Bacon-Wrapped Hot Dogs with Collard Green Slaw

Not your average ballpark frank. Wow your friends with a twist on a classic

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Spicy Sausage Stuffed Portobellos and Bibb Lettuce with Honey-Lime Dressing on a white plate.
Tailgate Time

Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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Close up of a watermelon salad topped with feta cheese and mint.
Tailgate Time

Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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A row of shrimp tacos with lime wedges.
Tailgate Time

Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo. 

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
Tailgate Time

Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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