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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Jilted Groom

In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.

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In the Kitchen with: Andrew Rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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Two men holding a wooden box filled with squash.
Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

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Grilled Corn and Tomato Pizza.
Recipes we love right now

Grilled Corn and Tomato Pizza Recipe

From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé

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A row of bacon wrapped hot dogs, a bowl of baked beans and some cans of wine.
Tailgate Time

Bacon-Wrapped Hot Dogs with Collard Green Slaw

Not your average ballpark frank. Wow your friends with a twist on a classic

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Close up of a watermelon salad topped with feta cheese and mint.
Tailgate Time

Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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A row of shrimp tacos with lime wedges.
Tailgate Time

Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo. 

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
Tailgate Time

Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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Bowl of potato salad.
Tailgate Time

Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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Blueberry hand pies in a stack and a bottle of Diamond Collection Chardonnay.
Tailgate Time

Mini Blueberry Pies

Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering. 

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Couscous with Tomatoes, Olives and Feta Cheese.
Diamond Adventure

Couscous with Tomatoes, Olives and Feta Cheese

From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.

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Spinach Salad with Grapes and Lemon-Oregano Vinaigrette Recipe.
Foods Perfect for a Picnic

Spinach Salad with Grapes and Lemon-Oregano Vinaigrette

From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.

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