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Spicy Sausage Stuffed Portobellos and Bibb Lettuce with Honey-Lime Dressing on a white plate.
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Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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Close up of a watermelon salad topped with feta cheese and mint.
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Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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A row of shrimp tacos with lime wedges.
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Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo. 

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
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Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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Bowl of potato salad.
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Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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Blueberry hand pies in a stack and a bottle of Diamond Collection Chardonnay.
Tailgate Time

Mini Blueberry Pies

Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering. 

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Pot of tomato sauce on a table next to a cheese grater, tomatoes on the vine and olive oil.
From the Coppola family kitchen: Sauces

Italia's Quick Tomato Sauce

This sauce is a bit heartier than the sauces that do not contain carrots and celery, but it is just as simple to make. Serve it with pasta, polenta and with any dish that calls for tomato sauce.

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Lemon Oregano Grilled Chicken with Diamond Collection Pavilion Chardonnay.
Recipes we love right now

Lemon-Oregano Grilled Chicken

From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.

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Couscous with Tomatoes, Olives and Feta Cheese.
Foods Perfect for a Picnic

Couscous with Tomatoes, Olives and Feta Cheese

From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.

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Spinach Salad with Grapes and Lemon-Oregano Vinaigrette Recipe.
Foods Perfect for a Picnic

Spinach Salad with Grapes and Lemon-Oregano Vinaigrette

From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.

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Pistachio Honey Cake with Sofia Brut Rosé Minis.
Flavorful recipes

Pistachio Honey Cake

From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.

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Expert Demos: Culinary Institute of America

Chef's Class: Mardi Gras Delights

Bring Bourbon Street to your home! Follow along as a CIA Chef walks you through the culinary traditions of Mardi Gras.

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