Coppola Virtual Food & Wine Feast

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Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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Close up of a watermelon salad topped with feta cheese and mint.

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Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo.

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Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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Blueberry hand pies in a stack and a bottle of Diamond Collection Chardonnay.

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Mini Blueberry Pies

Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering.

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Pot of tomato sauce on a table next to a cheese grater, tomatoes on the vine and olive oil.

From the Coppola family kitchen: Sauces

Italia's Quick Tomato Sauce

This sauce is a bit heartier than the sauces that do not contain carrots and celery, but it is just as simple to make. Serve it with pasta, polenta and with any dish that calls for tomato sauce.