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Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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A dish piled high with rigatoni and meat sauce.
From the Coppola family kitchen: Sauces

Zasa's Meat Sauce

Here are one of the two recipes by Italia's mother-in-law that she included in her book, Mama Coppola's Pasta Book. Look for meats cut for scaloppini or ask your butcher if she or he can slice some for you.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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Large bowl of caramel corn with a bottle of chardonnay and three glasses.
Tailgate Time

Homemade Caramel Corn

Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Jilted Groom

In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.

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Tomatoes and ice cubes.
From the Coppola family kitchen: Salads

Italia's Tomato Ice Cube Salad

This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden. 

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In the Kitchen with: Andrew Rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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Arancini next to a bowl of soup.
Authentic Recipes: Rustic Francis's Favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

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Two men holding a wooden box filled with squash.
Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

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