recipes by rustic chef tim bodell
Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto
Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.
Share Tweet
recipes by rustic chef tim bodell
Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired with: Director’s Cut Cinema
Share Tweet
recipes by rustic chef tim bodell
Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon
