Coppola Virtual Food & Wine Feast

Authentic Recipes: Rustic Francis's Favorites

Wild Mushroom Risotto

This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of the Russian River Valley.

Authentic Recipes: Rustic Francis's Favorites

Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms

You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.

From the Coppola family kitchen: Sides

Italia's Tomato-Mozzarella Loaf

Be sure to have plenty of napkins on the table, as this rustic loaf must be eaten with your fingers. Use the best in-season tomatoes you can find and if you can pluck them off the vines moments before slicing them, that's just perfect. This rustic loaf is from Mama Coppola's Pasta Book.

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Food of the Italian South with author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Aunt Cecely

In this final look at "a tavola," the Tuesday night dinner experience at Rustic, the on-site restaurant at Francis Ford Coppola Winery, we get to know the one and only Aunt Cecely.