coppolas a tavola weekly dining experience
A Tavola: The Food
In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.
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coppolas a tavola weekly dining experience
A Tavola: The Costumes
Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe
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coppolas a tavola weekly dining experience
A Tavola: Francesca & Guisto
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
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recipes we love right now
Lemon-Basil Olive Oil Gelato
This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?
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chef for everyday life
Pizza & Rosso
Dial up the recipe for the classic pizza and wine pairing.
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chef for everyday life
Hot Dog & Pinot Grigio
A basic but perfect pairing for an American classic.
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chef for everyday life
Popcorn & Pinot Grigio
Movie night meal as simple as 1, 2, 3. Just pop, pour, and play.
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chef for everyday life
PB & J with Rosso
A simple sandwich recipe to pair with wine. Because some nights the most important part of dinner is what's in the glass.
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coppolas a tavola weekly dining experience
A Tavola: The Jilted Groom
In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.
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recipes explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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recipes explore our global community
Vegetable Pakoras with Cilantro-Mint Chutney Recipe
Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America