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A large bowl of salad topped with shrimp and tomatoes.
From the Coppola family kitchen: Salads

Shrimp Salad Vinaigrette

What to serve for dinner on a sweltering night, when temperatures rise above 90 degrees and it seems you may never have an appetite again? This tangy salad is ideal and so simply that you won't mind being in the kitchen for the few minutes it takes to make it.

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A bowl of tomato-cucumber yogurt salad garnished with dill.
From the Coppola family kitchen: Salads

Tomato-Cucumber Salad with Yogurt

 When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.

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A bowl of mussels in tomato sauce with a burlap napkin underneath.
From the Coppola family kitchen: Main Dishes

Mussels with Tomato Sauce

When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.

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A large bowl of seafood stew garnished with toasted bread.
From the Coppola family kitchen: Main Dishes

Zuppa di Pesce Alla Napolitana

This classic Neapolitan fish stew has about as many versions of cooks as there are in Napoli. Italia's version includes a bounty of seafood and you do not need to use all of it; just use what you like and what is freshest wherever you are.

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A blue skillet filled with Sausage-Kale Skillet Lasagna and a wooden spoon.
Flavorful recipes

Sausage-Kale Skillet Lasagna

Sausage-Kale Skillet Lasagna paired with Director’s Cabernet Sauvignon.

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A blue and white bowl filled with creole chicken and grits.
Flavorful recipes

Creole Chicken

Creole Chicken paired with Sofia Rosé

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Baguette covered with shredded lamb and melted cheese, garnished with rosemary.
Flavorful recipes

Open-Faced Lamb and Havarti Sandwiches

Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon

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Cast Iron Skillet filled with spinach-artichoke chicken topped with feta cheese.
Flavorful recipes

Spinach-Artichoke Skillet Chicken

Spinach-Artichoke Skillet Chicken paired with Diamond Collection Chardonnay

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A fork and coral colored napkin with a white bowl filled with lentil bolognese over spaghetti squash.
Flavorful recipes

Lentil Bolognese Sauce

Lentil Bolognese Sauce paired with Director's Cabernet Sauvignon

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Plate with chicken cutlets in a warm tomato-artichoke relish on top of parsley-garlic orzo.
Flavorful recipes

Chicken Cutlets with Warm Tomato-Artichoke Relish

Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé

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A cast iron skillet filled with sliced steak and tomatoes.
Flavorful recipes

Balsamic Steak and Tomatoes

Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon

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Casserole dish filled with Two-Cheese Vegetable-Alfredo Pasta Bake.
Flavorful recipes

Two-Cheese Vegetable Alfredo Pasta Bake

Two-Cheese Vegetable Alfredo Pasta Bake paired with Diamond Collection Chardonnay

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