Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Tailgate Time
Pork Rind-Crusted Buffalo Chicken Sandwiches
Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.
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Recipes we love right now
Lemon-Basil Olive Oil Gelato
This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?
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Feast like a Coppola
Cafe Zoetrope | Authentic Atmosphere
Learn about Francis Ford Coppola's San Francisco restaurant and wine shop and why it has been a mainstay in the iconic North Beach neighborhood for the past two decades.
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Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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Recipes: Explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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Recipes: Explore our global community
BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe
Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America
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Recipes: Explore our global community
Vegetable Pakoras with Cilantro-Mint Chutney Recipe
Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America
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Coppola's “A Tavola” Weekly Dining Experience
A Tavola: Meet Gugliermo
Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.
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Tailgate Time
Homemade Caramel Corn
Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!
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Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Food
In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.
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Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Costumes
Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe