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recipes by rustic chef tim bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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recipes by rustic chef tim bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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diamond adventure

Grilled Pizza

This is a twist on the traditional home-baked pizza for summertime entertaining. The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste.

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recipes by rustic chef tim bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.

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diamond adventure

Spring Burrata Salad with Melon and Prosciutto

The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!

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grilling favorites

Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon

Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends

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grilling favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

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grilling favorites

Rosé Popsicles

Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.

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easter 2021

A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest

Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.

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