Tailgate Time
Roasted Mexican Street Corn Dip
Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.
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Recipes we love right now
Dark Chocolate Cake Bites
From our friends at eMeals, a decadent dessert to enjoy alongside our Diamond Collection Cabernet Sauvignon.
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In the Kitchen with: Andrew Rea
S'more Créme Brûlée | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot
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From the Coppola family kitchen: Sides
Potato Croquettes
The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.
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Authentic Recipes: Rustic Francis's Favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
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Tailgate Time
Pork Rind-Crusted Buffalo Chicken Sandwiches
Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.
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Expert Wine Pairings
Tutti Prosciutto
Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
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From the Coppola family kitchen: Pastas
Talia's Potato Gnocchi
One of the sweetest and most compelling scenes in Godfather III is when Andy Garcia and Sofia Coppola are alone in a spacious restaurant kitchen making gnocchi together. It is leisurely, nuanced and deliciously sensual.
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Feast like a Coppola
Cafe Zoetrope | Authentic Atmosphere
Learn about Francis Ford Coppola's San Francisco restaurant and wine shop and why it has been a mainstay in the iconic North Beach neighborhood for the past two decades.
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Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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Recipes: Explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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Recipes: Explore our global community
BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe
Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America








