Eat

Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Three buffalo chicken sandwiches and cans of pinot grigio wine.
Tailgate Time

Pork Rind-Crusted Buffalo Chicken Sandwiches

Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.

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Lemon gelato.
Recipes we love right now

Lemon-Basil Olive Oil Gelato

This lemon-basil olive oil gelato recipe was created in partnership with Lucini Italia. Let’s make some lemon-basil olive oil gelato, shall we?

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Feast like a Coppola

Cafe Zoetrope | Authentic Atmosphere

Learn about Francis Ford Coppola's San Francisco restaurant and wine shop and why it has been a mainstay in the iconic North Beach neighborhood for the past two decades.

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Simple Recipes for Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

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Savory Cotija Churros with Salsa D’Arbol y Tamarindo.
Recipes: Explore our global community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

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BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas.
Recipes: Explore our global community

BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America

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Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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Large bowl of caramel corn with a bottle of chardonnay and three glasses.
Tailgate Time

Homemade Caramel Corn

Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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