Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Food
In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.
Share Tweet
Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Costumes
Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe
Share Tweet
Coppola's “A Tavola” Weekly Dining Experience
A Tavola: Francesca & Guisto
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
Share Tweet
Coppola's “A Tavola” Weekly Dining Experience
A Tavola: The Jilted Groom
In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.
Share Tweet
In the Kitchen with: Andrew Rea
Caldo De Res | Diamond Adventures with Andrew Rea
Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.
Share Tweet
Authentic Recipes: Rustic Francis's Favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
Share Tweet
Authentic Recipes: Rustic Francis's Favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
Share Tweet
In the Kitchen with: Andrew Rea
S'more Créme Brûlée | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot
Share Tweet
In the Kitchen with: Andrew Rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
Share Tweet
Expert Wine Pairings
Tutti Prosciutto
Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
Share Tweet
Recipes we love right now
Grilled Corn and Tomato Pizza Recipe
From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé
Share Tweet
Tailgate Time
Bacon-Wrapped Hot Dogs with Collard Green Slaw
Not your average ballpark frank. Wow your friends with a twist on a classic