Eat

In the Kitchen with: Andrew Rea

S'more Créme Brûlée | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot

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Three buffalo chicken sandwiches and cans of pinot grigio wine.
Tailgate Time

Pork Rind-Crusted Buffalo Chicken Sandwiches

Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.

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Spicy Sausage Stuffed Portobellos and Bibb Lettuce with Honey-Lime Dressing on a white plate.
Tailgate Time

Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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Simple Recipes for Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

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Savory Cotija Churros with Salsa D’Arbol y Tamarindo.
Recipes: Explore our global community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

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Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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Large bowl of caramel corn with a bottle of chardonnay and three glasses.
Tailgate Time

Homemade Caramel Corn

Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!

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Prosciutto, olives, cheese and cucumbers on a cutting board.
Chef for Everyday Life

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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