Eat

Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Jilted Groom

In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.

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In the Kitchen with: Andrew Rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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Lamb Marrakesh and a glass of red wine.
Authentic Recipes: Rustic Francis's Favorites

Marrakesh Lamb

If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night 

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Arancini next to a bowl of soup.
Authentic Recipes: Rustic Francis's Favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

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In the Kitchen with: Andrew Rea

S'more Créme Brûlée | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot

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In the Kitchen with: Andrew Rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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Prosciutto rolled up on a cutting board with olives.
Expert Wine Pairings

Tutti Prosciutto

Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.

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Grilled Corn and Tomato Pizza.
Recipes we love right now

Grilled Corn and Tomato Pizza Recipe

From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé

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A row of bacon wrapped hot dogs, a bowl of baked beans and some cans of wine.
Tailgate Time

Bacon-Wrapped Hot Dogs with Collard Green Slaw

Not your average ballpark frank. Wow your friends with a twist on a classic

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