From the Coppola family kitchen: Main Dishes
Italia Coppola's Braciole
Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
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Recipes we love right now
Grilled Corn and Tomato Pizza Recipe
From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé
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Bacon-Wrapped Hot Dogs with Collard Green Slaw
Not your average ballpark frank. Wow your friends with a twist on a classic
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Spicy Sausage Stuffed Portobellos
A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.
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Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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Shrimp-Chorizo Street Tacos
Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo.
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Vegan Ceci Bean Chili with Farro
This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.
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Potato Salad
Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.
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Mini Blueberry Pies
Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering.
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From the Coppola family kitchen: Sauces
Italia's Quick Tomato Sauce
This sauce is a bit heartier than the sauces that do not contain carrots and celery, but it is just as simple to make. Serve it with pasta, polenta and with any dish that calls for tomato sauce.
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Diamond Adventure
Couscous with Tomatoes, Olives and Feta Cheese
From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.
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Foods Perfect for a Picnic
Spinach Salad with Grapes and Lemon-Oregano Vinaigrette
From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.