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Pistachio Honey Cake with Sofia Brut Rosé Minis.
Flavorful recipes

Pistachio Honey Cake

From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.

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Expert Demos: Culinary Institute of America

Chef's Class: Mardi Gras Delights

Bring Bourbon Street to your home! Follow along as a CIA Chef walks you through the culinary traditions of Mardi Gras.

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Simple Recipes for Hosting

Roasted Shrimp + Asparagus Scampi with Pasta Recipe

Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.

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An array of fresh fruits and vegetables.
Green and Lean

7 Simple Ways to Start Eating Clean Today

Eating clean is a lifestyle approach that focuses on fresh, minimally processed foods and emphasizes plant-based items. Here are seven straightforward tips to make the transition easy.

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Steak Salad.
Green and Lean

14 Easy Dinners Under 400 Calories

The basis of every healthy diet is an understanding of what you’re eating—both in terms of ingredients and nutrition. If you’re trying to lose weight, you’re likely looking at one number: calories. These delicious dinners all clock in under 400 calories, sides and all. You’ll find every type of protein and plant in these options, because variety is the spice of life, especially when you’re trying to lose weight.

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A healthy lunch plate featuring sliced avocado, hard-boiled egg, tomatoes, and smoked salmon.
Green and Lean

5 Things You Should Count Instead of Calories

If you’re looking to drop a few a pounds, here are some other things you’ll want to track for surefire weight loss.

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Steak on a flame grill.
Authentic Recipes: Rustic Francis's Favorites

Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms

You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.

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Easter brad.
Food of the Italian South with author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Aunt Cecely

In this final look at "a tavola," the Tuesday night dinner experience at Rustic, the on-site restaurant at Francis Ford Coppola Winery, we get to know the one and only Aunt Cecely.

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Food of the Italian South with author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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Chef for Everyday Life

PB & J with Rosso

A simple sandwich recipe to pair with wine. Because some nights the most important part of dinner is what's in the glass.

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