Eat

Plate full of nachos made with kettle chips, a bowl of ranch dressing and cans of Diamond wines.
Tailgate Time

Loaded Kettle Chip Nachos

Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.

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Black Bean and Corn Grilled Tostadas topped with avocado and lime wedges on the side.
Grilling Favorites

Black Bean and Corn Grilled Tostadas

Black Bean and Corn Grilled Tostadas paired with Diamond Collection Chardonnay

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A bowl of chicken stew with a spoon and cloth napkin.
Flavorful recipes

Mediterranean Chicken Stew

Mediterranean Chicken Stew paired with Diamond Collection Pinot Noir

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Piece of chicken topped with a tomato avocado salsa.
Green and Lean

Sauteed Grouper with Tomato-Avocado Salsa

Sauteed Grouper with Tomato-Avocado Salsa paired with Diamond Collection Chardonnay

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A bowl of stew with butternut squash and spinach.
Kid-friendly dinners

Butternut Squash, Spinach, and Chickpea Soup

Butternut Squash, Spinach, and Chickpea Soup paired with Diamond Collection Sauvignon Blanc wine for the parents and apple juice for the little ones.

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Spiced chicken with couscous and peas on a white plate on top of a blue napkin with tassels.
Kid-friendly dinners

Moroccan Chicken Thighs with Almond Couscous and Peas

Moroccan Chicken Thighs paired with Diamond Collection Chardonnay wine for the parents and apple juice for the little ones.

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Dry pasta, tomatoes, garlic and basil on a gray background.
From the Coppola family kitchen: Pastas

Francis Coppola's Quick Spaghetti Primavera

"Primavera" means spring and there are as many variations to this classic dish as there are cooks.

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A stack of ribs covered in sauce on top of a wood cutting board.
From the Coppola family kitchen: Main Dishes

Honey Spare Ribs

Serve these voluptuous ribs with a simple green salad and steamed rice, a perfect vehicle for the delicious juices. You should also feel free to lick the juices off your fingers. Be sure to have plenty of napkins on the table.

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Beef Steak Pizzaiola with a side of fresh greens served on a black plate.
From the Coppola family kitchen: Main Dishes

Beef Steak Pizzaiola

A side dish bright with acid from vinegar or lemon juice is an ideal accompaniment to this luscious steak; Italia's Fried Zucchini with Fresh Mint is perfect and perfectly delicious.

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A clear bowl filled with beet & red onion salad.
From the Coppola family kitchen: Salads

Beet & Red Onion Salad

When Italia was raising her family, she would have had access primarily to red beets, typically canned unless a family lived on a farm or had a garden. 

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A bowl of calamari in a red sauce.
From the Coppola family kitchen: Sides

Calamari Alla Marinara

It is very easy to clean calamari, even though it can seem intimidating if you've never done it before.

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Casserole dish filled with eggplant parmigiano.
From the Coppola family kitchen: Main Dishes

Italia's Eggplant Parmigiano

If practice makes perfect, this dish is flawless. When Italia, as a new bride, learned her in-laws were coming and looking forward to her Neapolitan cooking, she understandably grew nervous, so nervous that once she planned the menu, she prepared it every night for a week before Agostino and Marie Coppola arrived.

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