Watch and Learn. Cook don’t Burn. Share and Earn.

Discover wine, food, inspiration and culinary adventures from our cast of Coppola experts.

From the Coppola family kitchen: Pastas

Talia's Potato Gnocchi

One of the sweetest and most compelling scenes in Godfather III is when Andy Garcia and Sofia Coppola are alone in a spacious restaurant kitchen making gnocchi together. It is leisurely, nuanced and deliciously sensual.

Share  
A bowl of gnocchi.
Spring Cocktail Recipes

Perfect Pressed Punch Spring Cocktail

We wanted a cocktail that brings friends together by adding a collaborative and creative element. This cocktail is meant to be crafted for a pitcher and with an open mind. Does one of your friends grow mint in their garden? Does one friend have leftover limes from taco night, and do you have a new gin you’ve been meaning to try? 

Share  
Cocktails on am ornate silver tray.
Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

Share  
Simple Recipes for Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

Share  
wine temperatures.
Tips: Hosting with Wine

Ideal serving Temperature for Wines

Learn which temperatures you should serve your favorite wines at for optimal flavors and aromas.

Share  
Get organized in the kitchen

Signs of Spring: In Francis Ford Coppola Winery's Culinary Garden with Chef Tim

A short walk through the culinary garden offers inspiration for garnishing fresh dishes like those at RUSTIC Francis’s Favorites.

Share  
Wine 101

Barrel Aging

Learn what it means to barrel age wine and why it's so important to the winemaking process.

Share  
Tomatoes and ice cubes.
From the Coppola family kitchen: Salads

Italia's Tomato Ice Cube Salad

This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden. 

Share