Watch and Learn. Cook don’t Burn. Share and Earn.

Discover wine, food, inspiration and culinary adventures from our cast of Coppola experts.

Flavorful recipes

Grilled Chipotle-Chicken Wedge Salad

Grilled Chipotle-Chicken Wedge Salad paired with Diamond Collection Chardonnay

Salad topped with chicken, tomatoes, corn and lime.
From the Coppola family kitchen: Pastas

Francis Coppola's Quick Spaghetti Primavera

"Primavera" means spring and there are as many variations to this classic dish as there are cooks.

Dry pasta, tomatoes, garlic and basil on a gray background.
A clear bowl filled with beet & red onion salad.
From the Coppola family kitchen: Salads

Beet & Red Onion Salad

When Italia was raising her family, she would have had access primarily to red beets, typically canned unless a family lived on a farm or had a garden. 

Cauliflower tacos with salsa and avocado.
Green and Lean

Going Vegan? 5 Ways to Eat Less Meat on the Way to Meatless

Plant-based eating is gaining momentum in the food world for many reasons. Some choose a diet sans meat, dairy, and animal products for ethical reasons; others, for health purposes

wine temperatures.
Tips: Hosting with Wine

Ideal serving Temperature for Wines

Learn which temperatures you should serve your favorite wines at for optimal flavors and aromas.

Plate with chicken cutlets in a warm tomato-artichoke relish on top of parsley-garlic orzo.
Flavorful recipes

Chicken Cutlets with Warm Tomato-Artichoke Relish

Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé

A healthy lunch plate featuring sliced avocado, hard-boiled egg, tomatoes, and smoked salmon.
Green and Lean

5 Things You Should Count Instead of Calories

If you’re looking to drop a few a pounds, here are some other things you’ll want to track for surefire weight loss.

A plate with a large salmon fillet and spinach, avocado and blueberry salad.
Tailgate Time

Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.