Flavorful recipes
Chef Tim’s Roasted Winter Squash
The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits.
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Kid-friendly dinners
Butternut Squash, Spinach, and Chickpea Soup
Butternut Squash, Spinach, and Chickpea Soup paired with Diamond Collection Sauvignon Blanc wine for the parents and apple juice for the little ones.
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Recipes we love right now
Brie and Bacon Jam Crostini
From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.
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Green and Lean
Going Vegan? 5 Ways to Eat Less Meat on the Way to Meatless
Plant-based eating is gaining momentum in the food world for many reasons. Some choose a diet sans meat, dairy, and animal products for ethical reasons; others, for health purposes
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Tips: Hosting with Wine
Ideal serving Temperature for Wines
Learn which temperatures you should serve your favorite wines at for optimal flavors and aromas.
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Flavorful recipes
Chicken Cutlets with Warm Tomato-Artichoke Relish
Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé
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Green and Lean
5 Things You Should Count Instead of Calories
If you’re looking to drop a few a pounds, here are some other things you’ll want to track for surefire weight loss.
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Chef for Everyday Life
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.