Watch and Learn. Cook don’t Burn. Share and Earn.

Discover wine, food, inspiration and culinary adventures from our cast of Coppola experts.

Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

Two men holding a wooden box filled with squash.
Kid-friendly dinners

Butternut Squash, Spinach, and Chickpea Soup

Butternut Squash, Spinach, and Chickpea Soup paired with Diamond Collection Sauvignon Blanc wine for the parents and apple juice for the little ones.

A bowl of stew with butternut squash and spinach.
Brie and Bacon Jam Crostini.
Recipes we love right now

Brie and Bacon Jam Crostini

From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.

Cauliflower tacos with salsa and avocado.
Green and Lean

Going Vegan? 5 Ways to Eat Less Meat on the Way to Meatless

Plant-based eating is gaining momentum in the food world for many reasons. Some choose a diet sans meat, dairy, and animal products for ethical reasons; others, for health purposes

wine temperatures.
Tips: Hosting with Wine

Ideal serving Temperature for Wines

Learn which temperatures you should serve your favorite wines at for optimal flavors and aromas.

Plate with chicken cutlets in a warm tomato-artichoke relish on top of parsley-garlic orzo.
Flavorful recipes

Chicken Cutlets with Warm Tomato-Artichoke Relish

Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé

A healthy lunch plate featuring sliced avocado, hard-boiled egg, tomatoes, and smoked salmon.
Green and Lean

5 Things You Should Count Instead of Calories

If you’re looking to drop a few a pounds, here are some other things you’ll want to track for surefire weight loss.

Prosciutto, olives, cheese and cucumbers on a cutting board.
Chef for Everyday Life


"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.