Grilled Chipotle-Chicken Wedge Salad

flavorful recipes

Grilled Chipotle-Chicken Wedge Salad paired with Diamond Collection Chardonnay

Salad topped with chicken, tomatoes, corn and lime.



  • 3 Tbsp fresh lime juice, divided
  • 6 Tbsp olive oil, divided
  • 1 Tbsp minced garlic, divided
  • 1 tsp ground chipotle chile pepper
  • 1 tsp kosher salt, divided
  • 1 tsp pepper, divided
  • 2 lb boneless, skinless chicken breasts, halved lengthwise
  • 3 ears corn, shucked
  • 3 heads romaine lettuce, halved lengthwise
  • 1 pint grape tomatoes, halved


  1. Preheat grill to medium-high heat. Combine 2 Tbsp lime juice, 1 Tbsp oil, ½ Tbsp garlic, ground chipotle pepper, and ½ tsp each salt and pepper in a large bowl. Rub over chicken.
  2. Brush corn and lettuce with 2 Tbsp oil; sprinkle with ¼ tsp each salt and pepper.
  3. Grill chicken, covered, 4 to 5 minutes per side or until done. Grill corn and lettuce, covered, 2 minutes per side or until charred.
  4. Cut chicken into chunks. Cut kernels from cobs; discard cobs.
  5. Place lettuce on 6 plates; top with corn, tomatoes, and chicken. Whisk together 3 Tbsp oil, 1 Tbsp lime juice, ½ Tbsp garlic, and ¼ tsp each salt and pepper in a large bowl; drizzle over salads.

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