From the Coppola family kitchen: Salads
Insalata di Rienforza Recipe An Italian Salad To Give You Strength
When Italia was a child, she didn't care for green beans and did what so many of us did as children: Snuck them to her dog. After her father discovered her subterfuge, there was a green bean dish on the table every day for two weeks.
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From the Coppola family kitchen: Sides
Italia's Roasted Peppers with Olives & Anchovies Recipes
Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.
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From the Coppola family kitchen: Sauces
Italia's Pesto
When Italia was cooking, there was no problem getting Italian pine nuts. Now they are hard to find. If you cannot find pine nuts that are not from China, consider using walnuts instead.
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From the Coppola family kitchen: Desserts
Sofia Coppola's Cannoli Recipe
Everyone knows the quote and can typically say it out loud as soon as they see or hear the word: "Leave the gun, take the cannoli." It is one of the most famous quotes from a movie, ever.
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From the Coppola family kitchen: Main Dishes
August Coppola's Chicken Cacciatore
"Cacciatore" indicates that a dish is prepared in the style of a hunter and refers to a time when hunting for one's food was more common than it is today.
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From the Coppola family kitchen: Pastas
August's Linguine Salza Alfredo
When you order pasta Alfredo in a restaurant, you are likely to get fettuccini swimming in a cream sauce thickened with flour and not the voluptuous dish Italia's oldest son liked to prepare for his family.
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From the Coppola family kitchen: Main Dishes
Baked Butter Shrimp
Use wild Gulf Shrimp from a small fisherman if you can find them. If you can't, look for fresh wild shrimp at farmers markets and specialty grocery stores.
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Feast like a Coppola
Cafe Zoetrope | Specialty Dishes
Many of the items on the menu at Cafe Zoetrope are Francis Ford Coppola's own recipes and the European ambience is something he cultivated.
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Green and Lean
Going Vegan? 5 Ways to Eat Less Meat on the Way to Meatless
Plant-based eating is gaining momentum in the food world for many reasons. Some choose a diet sans meat, dairy, and animal products for ethical reasons; others, for health purposes
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Green and Lean
11 Smart Tips for Eating Healthy on a Skinny Wallet
Eating healthy is sometimes hazardous for your wallet. Fruits, vegetables, lean proteins—the prices can all add up. But savvy shoppers know there are myriad ways to eat healthy foods, feel satisfied, and still keep a full wallet.
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Flavorful recipes
Steak with Mustard Sauce
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
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Recipes we love right now
Blackened Mahi Mahi
Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay