From the Coppola family kitchen: Main Dishes
Chicken Piccata Alla Carmine
The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.
Share Tweet
From the Coppola family kitchen: Main Dishes
Italia Coppola's Cross Rib Roast
Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.
Share Tweet
From the Coppola family kitchen: Main Dishes
Lasagna with Meat Sauce
Our sumptuous Lasagna, which features a generous helping of three cheeses along with ground beef and pork pairs well with Merlot.
Share Tweet
From the Coppola family kitchen: Main Dishes
Spaghetti with Clams Al Bianca
The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.
Share Tweet
From the Coppola family kitchen: Pastas
Italia's Linguine al Pesto
A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.
Share Tweet
Authentic Recipes: Rustic Francis's Favorites
Rack of Lamb Madame Bali Recipe
This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla.
Share Tweet
From the Coppola family kitchen: Pastas
Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.
Share Tweet
From the Coppola family kitchen: Salads
Insalata di Rienforza Recipe An Italian Salad To Give You Strength
When Italia was a child, she didn't care for green beans and did what so many of us did as children: Snuck them to her dog. After her father discovered her subterfuge, there was a green bean dish on the table every day for two weeks.
Share Tweet
From the Coppola family kitchen: Sides
Italia's Roasted Peppers with Olives & Anchovies Recipes
Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.
Share Tweet
From the Coppola family kitchen: Sauces
Italia's Pesto
When Italia was cooking, there was no problem getting Italian pine nuts. Now they are hard to find. If you cannot find pine nuts that are not from China, consider using walnuts instead.
Share Tweet
From the Coppola family kitchen: Desserts
Sofia Coppola's Cannoli Recipe
Everyone knows the quote and can typically say it out loud as soon as they see or hear the word: "Leave the gun, take the cannoli." It is one of the most famous quotes from a movie, ever.
Share Tweet
From the Coppola family kitchen: Main Dishes
August Coppola's Chicken Cacciatore
"Cacciatore" indicates that a dish is prepared in the style of a hunter and refers to a time when hunting for one's food was more common than it is today.