Eat

Salad topped with chicken, tomatoes, corn and lime.
Flavorful recipes

Grilled Chipotle-Chicken Wedge Salad

Grilled Chipotle-Chicken Wedge Salad paired with Diamond Collection Chardonnay

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A large salad topped with cubed steak, tomatoes, corn and onion in a wooden bowl next to jars of ranch dressing.
Flavorful recipes

Grilled Steak Salad

Grilled Steak Salad paired with Diamond Collection Merlot

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A plate with sliced steak with a side of romesco sauce.
Tailgate Time

Sirloin Steak with Romesco Sauce

You’re going to want to add romesco sauce to your cooking repertoire. Bring that restaurant feeling into your home to accompany this juicy steak.

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Three fish tacos on a white plate with a bowl of pineapple on the side.
Tailgate Time

Summertime Fish Tacos

Fresh fish tacos, topped with avocado, salsa and cilantro.

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Four subs made with Italian sausages and peppers with a side of mustard maple sauce and a bottle of Claret wine.
Tailgate Time

Italian Sausage and Pepper Subs

This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!

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A plate with a large salmon fillet and spinach, avocado and blueberry salad.
Tailgate Time

Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.

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Two Greek beef skewers on a plate with lemon wedges, a fork and cauliflower tabbouleh.
Tailgate Time

Greek Beef Skewers

This low carb Mediterranean dish is the perfect light and bright week day meal!

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Chicken with a sun-dried tomato sauce served on a white plate with a knife and fork.
Tailgate Time

Chicken with Sun-Dried Tomato Sauce

A quick and easy weeknight dinner, this creamy sun-dried tomato chicken over brown rice is sure to please the whole family. 

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An outdoor table set with a plate of melon, white wine and a burrata salad.
Diamond Adventure

Spring Burrata Salad with Melon and Prosciutto

The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!

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A grilled pizza on a plate with a knife and fork, next to a can of pinot noir.
Diamond Adventure

Grilled Pizza

This is a twist on the traditional home-baked pizza for summertime entertaining. The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste.

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A hand sprinkling cheese over a dish of Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto.
Recipe’s by: Rustic Chef Tim Bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired with: Director’s Cut Cinema 

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