Eat

A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.

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Chef for Everyday Life

PB & J with Rosso

A simple sandwich recipe to pair with wine. Because some nights the most important part of dinner is what's in the glass.

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Chef for Everyday Life

Hot Dog & Pinot Grigio

A basic but perfect pairing for an American classic.

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Chef for Everyday Life

Chips & Salsa

Wine with Chips & Dip. Taco night made easy.

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Chef for Everyday Life

Pizza & Rosso

Dial up the recipe for the classic pizza and wine pairing.

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Chef for Everyday Life

Popcorn & Pinot Grigio

Movie night meal as simple as 1, 2, 3. Just pop, pour, and play.

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A skillet filled with Linguini with Clams Al Bianco.
From the Coppola family kitchen: Pastas

Linguini with Clams Al Bianco

Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.

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Pizza topped with fresh basil.
Food of the Italian South with author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

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A bowl of pasta fagioli soup.
Flavorful recipes

Pasta Fagioli Soup

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.

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Plate of Chicken Cacciatore and a glass of red wine.
From the Coppola family kitchen: Main Dishes

Chicken Cacciatore

Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.

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Chicken Piccata in a skillet and a bottle of chardonnay.
From the Coppola family kitchen: Main Dishes

Chicken Piccata Alla Carmine

The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.

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Roast on a plate with a bottle of Claret.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Cross Rib Roast

Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.

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