From the Coppola family kitchen: Pastas
Linguini with Clams Al Bianco
Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.
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Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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Flavorful recipes
Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Braciole
Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
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From the Coppola family kitchen: Main Dishes
Chicken Cacciatore
Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.
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From the Coppola family kitchen: Main Dishes
Chicken Piccata Alla Carmine
The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Cross Rib Roast
Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.
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From the Coppola family kitchen: Main Dishes
Lasagna with Meat Sauce
Our sumptuous Lasagna, which features a generous helping of three cheeses along with ground beef and pork pairs well with Merlot.
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From the Coppola family kitchen: Main Dishes
Spaghetti with Clams Al Bianca
The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.
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From the Coppola family kitchen: Pastas
Italia's Linguine al Pesto
A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.
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Authentic Recipes: Rustic Francis's Favorites
Rack of Lamb Madame Bali Recipe
This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla.
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From the Coppola family kitchen: Pastas
Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.