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A skillet filled with Linguini with Clams Al Bianco.
From the Coppola family kitchen: Pastas

Linguini with Clams Al Bianco

Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.

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Pizza topped with fresh basil.
Food of the Italian South with author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

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A bowl of pasta fagioli soup.
Flavorful recipes

Pasta Fagioli Soup

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.

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Braciole in a copper dish.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Braciole

Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.

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Plate of Chicken Cacciatore and a glass of red wine.
From the Coppola family kitchen: Main Dishes

Chicken Cacciatore

Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.

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Chicken Piccata in a skillet and a bottle of chardonnay.
From the Coppola family kitchen: Main Dishes

Chicken Piccata Alla Carmine

The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.

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Roast on a plate with a bottle of Claret.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Cross Rib Roast

Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.

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Plate of lasagna.
From the Coppola family kitchen: Main Dishes

Lasagna with Meat Sauce

Our sumptuous Lasagna, which features a generous helping of three cheeses along with ground beef and pork pairs well with Merlot. 

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Spaghetti with Clams and a glass of pinot grigio.
From the Coppola family kitchen: Main Dishes

Spaghetti with Clams Al Bianca

The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.

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Bowl of linguine with pesto.
From the Coppola family kitchen: Pastas

Italia's Linguine al Pesto

A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.

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Plate of lamb and carrots.
Authentic Recipes: Rustic Francis's Favorites

Rack of Lamb Madame Bali Recipe

This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. 

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Bowl of spaghetti.
From the Coppola family kitchen: Pastas

Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti

Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.

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