In this final look at "a tavola," the Tuesday night dinner experience at Rustic, the on-site restaurant at Francis Ford Coppola Winery, we get to know the one and only Aunt Cecely.
A simple, rustic dish that can be a main or side dish.
An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.
A simple sandwich recipe to pair with wine. Because some nights the most important part of dinner is what's in the glass.
A basic but perfect pairing for an American classic.
Wine with Chips & Dip. Taco night made easy.
Dial up the recipe for the classic pizza and wine pairing.
Movie night meal as simple as 1, 2, 3. Just pop, pour, and play.
Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.