Food of the Italian South with author Katie Parla
Baked Bread & Provolone
An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.
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Chef for Everyday Life
PB & J with Rosso
A simple sandwich recipe to pair with wine. Because some nights the most important part of dinner is what's in the glass.
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Chef for Everyday Life
Hot Dog & Pinot Grigio
A basic but perfect pairing for an American classic.
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Chef for Everyday Life
Pizza & Rosso
Dial up the recipe for the classic pizza and wine pairing.
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Chef for Everyday Life
Popcorn & Pinot Grigio
Movie night meal as simple as 1, 2, 3. Just pop, pour, and play.
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From the Coppola family kitchen: Pastas
Linguini with Clams Al Bianco
Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.
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Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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Flavorful recipes
Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
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From the Coppola family kitchen: Main Dishes
Chicken Cacciatore
Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.
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From the Coppola family kitchen: Main Dishes
Chicken Piccata Alla Carmine
The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Cross Rib Roast
Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.