Tuna Steaks with Radish-Avocado Salsa

green and lean

TUNA STEAKS WITH RADISH-AVOCADO SALSA

20min Prep, 15min Cook, 35min Total

Ingredients

6 (6-oz) tuna steaks (or use salmon or swordfish)
1 tsp salt
½ tsp pepper
3 Tbsp olive oil
1½ Tbsp fresh lemon juice
2 avocados, chopped
12 radishes, thinly sliced
½ cup thinly sliced red onion
¼ cup torn fresh basil
½ cup chopped, salted, roasted, shelled pistachios

Instructions

Sprinkle tuna with salt and pepper; sear in batches in hot oil in a large skillet over medium-high heat 2 minutes per side or to desired doneness.
Toss together lemon juice and avocados in a bowl; gently stir in radishes and onion.
Serve over tuna; sprinkle with basil and nuts.

ROASTED GREEN BEANS WITH GOAT CHEESE

Side Dish Ingredients

1½ lb green beans, trimmed
2 Tbsp olive oil
½ tsp salt
½ tsp pepper
2 tsp lemon zest
½ cup crumbled goat cheese (or use feta)

Side Dish Instructions

Preheat oven to 425°F. Toss beans with oil on a baking sheet.
Bake 15 minutes or until crisp-tender.
Sprinkle with salt and pepper; toss with zest. Top with cheese.

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