From the Coppola family kitchen: Main Dishes
Francesco Pennino's Insalata di Frutti di Mare Italian Seafood Salad
This is Italia Coppola's father's dish, made in Naples using seafood from the Mediterranean.
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Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
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From the Coppola family kitchen: Main Dishes
Spaghetti with Clams Al Bianca
The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.
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Flavorful recipes
Salmon Tacos with Avocado Yogurt Crema
Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!
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Tailgate Time
Shrimp-Chorizo Street Tacos
Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo.
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From the Coppola family kitchen: Main Dishes
Mussels with Tomato Sauce
When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.
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From the Coppola family kitchen: Main Dishes
Zuppa di Pesce Alla Napolitana
This classic Neapolitan fish stew has about as many versions of cooks as there are in Napoli. Italia's version includes a bounty of seafood and you do not need to use all of it; just use what you like and what is freshest wherever you are.
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Tailgate Time
Summertime Fish Tacos
Fresh fish tacos, topped with avocado, salsa and cilantro.
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Cooking with wine
Steamed Clams
There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris.