Seafood

Seafood salad.
From the Coppola family kitchen: Main Dishes

Francesco Pennino's Insalata di Frutti di Mare Italian Seafood Salad

This is Italia Coppola's father's dish, made in Naples using seafood from the Mediterranean. 

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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Spaghetti with Clams and a glass of pinot grigio.
From the Coppola family kitchen: Main Dishes

Spaghetti with Clams Al Bianca

The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.

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A plate of Salmon Tacos with Avocado Yogurt Crema.
Flavorful recipes

Salmon Tacos with Avocado Yogurt Crema

Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!

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A row of shrimp tacos with lime wedges.
Tailgate Time

Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo. 

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A bowl of mussels in tomato sauce with a burlap napkin underneath.
From the Coppola family kitchen: Main Dishes

Mussels with Tomato Sauce

When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.

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A large bowl of seafood stew garnished with toasted bread.
From the Coppola family kitchen: Main Dishes

Zuppa di Pesce Alla Napolitana

This classic Neapolitan fish stew has about as many versions of cooks as there are in Napoli. Italia's version includes a bounty of seafood and you do not need to use all of it; just use what you like and what is freshest wherever you are.

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Three fish tacos on a white plate with a bowl of pineapple on the side.
Tailgate Time

Summertime Fish Tacos

Fresh fish tacos, topped with avocado, salsa and cilantro.

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Bowl of steamed clams.
Cooking with wine

Steamed Clams

There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris. 

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