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Expert Demos: Culinary Institute of America

Chef's Class: Mardi Gras Delights

Bring Bourbon Street to your home! Follow along as a CIA Chef walks you through the culinary traditions of Mardi Gras.

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Expert Demos: Culinary Institute of America

Family Funday: Sunday Lasagna

Sunday family dinners are a timeless tradition for many. During this tutorial, we’ll show you how to get perfect layers that will have everyone at the table saying Mama Mia!

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Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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Wine 101

How Do You Drink Canned Wine?

Winemaker Tondi Bolkan discusses all things canned wine, including the story behind our Sofia Minis.

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