Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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Recipes: Explore our global community
BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe
Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America
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Recipes: Explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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Recipes: Explore our global community
Vegetable Pakoras with Cilantro-Mint Chutney Recipe
Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America
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Authentic Recipes: Rustic Francis's Favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
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Authentic Recipes: Rustic Francis's Favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
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Recipes we love right now
Grilled Corn and Tomato Pizza Recipe
From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé
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Recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
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Diamond Adventure
Couscous with Tomatoes, Olives and Feta Cheese
From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.
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Foods Perfect for a Picnic
Spinach Salad with Grapes and Lemon-Oregano Vinaigrette
From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.
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Flavorful recipes
Pistachio Honey Cake
From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.
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Simple Recipes for Hosting
Roasted Shrimp + Asparagus Scampi with Pasta Recipe
Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.
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Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
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Authentic Recipes: Rustic Francis's Favorites
Wild Mushroom Risotto
This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of California.
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Authentic Recipes: Rustic Francis's Favorites
Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms
You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.
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Food of the Italian South with author Katie Parla
Easter Bread Recipe
For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.
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Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Food of the Italian South with author Katie Parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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Food of the Italian South with author Katie Parla
Baked Bread & Provolone
An ancient bread tradition of Bernalda.
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Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
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Green and Lean
14 Easy Dinners Under 400 Calories
The basis of every healthy diet is an understanding of what you’re eating—both in terms of ingredients and nutrition. If you’re trying to lose weight, you’re likely looking at one number: calories. These delicious dinners all clock in under 400 calories, sides and all. You’ll find every type of protein and plant in these options, because variety is the spice of life, especially when you’re trying to lose weight.
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Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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Flavorful recipes
Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
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Flavorful recipes
Salmon Tacos with Avocado Yogurt Crema
Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!
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Flavorful recipes
Steak with Mustard Sauce
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
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Recipes we love right now
Blackened Mahi Mahi
Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay
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Tailgate Time
Potato Salad
Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.
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Tailgate Time
Vegan Ceci Bean Chili with Farro
This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.
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Tailgate Time
Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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Tailgate Time
Loaded Kettle Chip Nachos
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
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Chef for Everyday Life
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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Flavorful recipes
Sausage-Kale Skillet Lasagna
Sausage-Kale Skillet Lasagna paired with Director’s Cabernet Sauvignon.
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Flavorful recipes
Open-Faced Lamb and Havarti Sandwiches
Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon
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Flavorful recipes
Spinach-Artichoke Skillet Chicken
Spinach-Artichoke Skillet Chicken paired with Diamond Collection Chardonnay
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Flavorful recipes
Lentil Bolognese Sauce
Lentil Bolognese Sauce paired with Director's Cabernet Sauvignon
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Flavorful recipes
Balsamic Steak and Tomatoes
Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon
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Flavorful recipes
Grilled Steak Salad
Grilled Steak Salad paired with Diamond Collection Merlot
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Tailgate Time
Salmon, Avocado, and Blueberry Salad
A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.
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Easter 2021
A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.
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Grilling Favorites
Grilled New York Steak with Summer Squash and Chimichurri
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?
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Recipe’s by: Rustic Chef Tim Bodell
Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired with: Director’s Cut Cinema
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Recipe’s by: Rustic Chef Tim Bodell
Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon