Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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From the Coppola family kitchen: Desserts
Eleanor Coppola's Grain Cake
One day, Italia Coppola writes in her book, she baked this cake and gave it to Talia, asking her to deliver it to Eleanor, as it was Eleanor's favorite.
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From the Coppola family kitchen: Sides
Italia's Fried Zucchini with Fresh Mint
Romanesco zucchini is a remarkable variety, as it remains delicious no matter how big it gets. It also holds up to lengthy cooking without turning mushy.
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Recipes: Explore our global community
BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe
Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America
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Recipes: Explore our global community
Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe
Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.
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Recipes: Explore our global community
Vegetable Pakoras with Cilantro-Mint Chutney Recipe
Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America
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Feast like a Coppola
Fresh and Local: Turtle Inn and Coral Caye Dining Experiences
Located in Belize, Turtle Inn offers a variety of relaxed dining experiences and the highest-quality cuisine.
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Feast like a Coppola
La Lancha | Chancletas
Discover the famous Guatemalan “chancletas”, an unusual, rich dessert made from the local chayote squash.
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Authentic Recipes: Rustic Francis's Favorites
Marrakesh Lamb
If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night
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Authentic Recipes: Rustic Francis's Favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
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Recipes we love right now
Grilled Corn and Tomato Pizza Recipe
From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé
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Recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
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Diamond Adventure
Couscous with Tomatoes, Olives and Feta Cheese
From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.
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Foods Perfect for a Picnic
Spinach Salad with Grapes and Lemon-Oregano Vinaigrette
From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.
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Flavorful recipes
Pistachio Honey Cake
From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.
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From the Coppola family kitchen: Sides
Gia's Grape "Gelly"
Gia Coppola shares the story of how the family would make grape jelly after harvest. Recipe included.
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Simple Recipes for Hosting
Roasted Shrimp + Asparagus Scampi with Pasta Recipe
Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.
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Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
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From the Coppola family kitchen: Salads
Italia's Tomato Ice Cube Salad
This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden.
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From the Coppola family kitchen: Main Dishes
Francesco Pennino's Insalata di Frutti di Mare Italian Seafood Salad
This is Italia Coppola's father's dish, made in Naples using seafood from the Mediterranean.
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From the Coppola family kitchen: Pastas
Talia's Potato Gnocchi
One of the sweetest and most compelling scenes in Godfather III is when Andy Garcia and Sofia Coppola are alone in a spacious restaurant kitchen making gnocchi together. It is leisurely, nuanced and deliciously sensual.
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From the Coppola family kitchen: Sides
Italia's Quick Italian Potato Salad
Italia recommends serving this simple potato salad alongside meat or fish. It is also excellent on a picnic or a big summer buffet.
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From the Coppola family kitchen: Sauces
Italia's Tomato-Mozzarella Sauce
The addition of mozzarella near the end of cooking this quick sauce adds a voluptuous quality that is typically achieved with lengthy cooking.
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From the Coppola family kitchen: Main Dishes
Italia's Butter Shrimp
Bold, rustic and delicious, Italia's shrimp are delightful and messy. Be sure to have plenty of napkins on the table and add a bowl for the shrimp shells, too.
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Authentic Recipes: Rustic Francis's Favorites
Wild Mushroom Risotto
This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of the Russian River Valley.
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Authentic Recipes: Rustic Francis's Favorites
Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms
You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.
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Food of the Italian South with author Katie Parla
Easter Bread Recipe
For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.
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Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Food of the Italian South with author Katie Parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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Food of the Italian South with author Katie Parla
Baked Bread & Provolone
An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.
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Green and Lean
Tuna Steaks with Radish-Avocado Salsa
From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.
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Green and Lean
14 Easy Dinners Under 400 Calories
The basis of every healthy diet is an understanding of what you’re eating—both in terms of ingredients and nutrition. If you’re trying to lose weight, you’re likely looking at one number: calories. These delicious dinners all clock in under 400 calories, sides and all. You’ll find every type of protein and plant in these options, because variety is the spice of life, especially when you’re trying to lose weight.
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Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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Flavorful recipes
Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Braciole
Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
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From the Coppola family kitchen: Main Dishes
Chicken Cacciatore
Francis’s father Carmine was famous for his Chicken Cacciatore. Not only does his recipe boast the traditional flavors of mushrooms and bell peppers, it’s simmered in red wine.
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From the Coppola family kitchen: Main Dishes
Chicken Piccata Alla Carmine
The wine’s medium body, aromatic spices, stone fruit, and citrus flavors pair nicely with our Chicken Piccata Alla Carmine, which features a complimentary lemon wine sauce with fresh herbs.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Cross Rib Roast
Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.
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From the Coppola family kitchen: Main Dishes
Lasagna with Meat Sauce
Our sumptuous Lasagna, which features a generous helping of three cheeses along with ground beef and pork pairs well with Merlot.
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From the Coppola family kitchen: Main Dishes
Spaghetti with Clams Al Bianca
The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.
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From the Coppola family kitchen: Pastas
Italia's Linguine al Pesto
A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.
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From the Coppola family kitchen: Pastas
Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.
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From the Coppola family kitchen: Sides
Italia's Roasted Peppers with Olives & Anchovies Recipes
Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.
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From the Coppola family kitchen: Sauces
Italia's Pesto
When Italia was cooking, there was no problem getting Italian pine nuts. Now they are hard to find. If you cannot find pine nuts that are not from China, consider using walnuts instead.
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From the Coppola family kitchen: Desserts
Sofia Coppola's Cannoli Recipe
Everyone knows the quote and can typically say it out loud as soon as they see or hear the word: "Leave the gun, take the cannoli." It is one of the most famous quotes from a movie, ever.
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From the Coppola family kitchen: Main Dishes
August Coppola's Chicken Cacciatore
"Cacciatore" indicates that a dish is prepared in the style of a hunter and refers to a time when hunting for one's food was more common than it is today.
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From the Coppola family kitchen: Pastas
August's Linguine Salza Alfredo
When you order pasta Alfredo in a restaurant, you are likely to get fettuccini swimming in a cream sauce thickened with flour and not the voluptuous dish Italia's oldest son liked to prepare for his family.
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Flavorful recipes
Salmon Tacos with Avocado Yogurt Crema
Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!
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Flavorful recipes
Steak with Mustard Sauce
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
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Recipes we love right now
Blackened Mahi Mahi
Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay
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Tailgate Time
Potato Salad
Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.
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Tailgate Time
Vegan Ceci Bean Chili with Farro
This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.
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Tailgate Time
Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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Tailgate Time
Loaded Kettle Chip Nachos
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
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From the Coppola family kitchen: Pastas
Francis Coppola's Quick Spaghetti Primavera
"Primavera" means spring and there are as many variations to this classic dish as there are cooks.
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From the Coppola family kitchen: Main Dishes
Baked Butter Shrimp
Use wild Gulf Shrimp from a small fisherman if you can find them. If you can't, look for fresh wild shrimp at farmers markets and specialty grocery stores.
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From the Coppola family kitchen: Main Dishes
Beef Steak Pizzaiola
A side dish bright with acid from vinegar or lemon juice is an ideal accompaniment to this luscious steak; Italia's Fried Zucchini with Fresh Mint is perfect and perfectly delicious.
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From the Coppola family kitchen: Salads
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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From the Coppola family kitchen: Main Dishes
Italia's Eggplant Parmigiano
If practice makes perfect, this dish is flawless. When Italia, as a new bride, learned her in-laws were coming and looking forward to her Neapolitan cooking, she understandably grew nervous, so nervous that once she planned the menu, she prepared it every night for a week before Agostino and Marie Coppola arrived.
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From the Coppola family kitchen: Salads
Shrimp Salad Vinaigrette
What to serve for dinner on a sweltering night, when temperatures rise above 90 degrees and it seems you may never have an appetite again? This tangy salad is ideal and so simply that you won't mind being in the kitchen for the few minutes it takes to make it.
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From the Coppola family kitchen: Salads
Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc
When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.
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From the Coppola family kitchen: Sauces
Zasa's Meat Sauce
Here are one of the two recipes by Italia's mother-in-law that she included in her book, Mama Coppola's Pasta Book. Look for meats cut for scaloppini or ask your butcher if she or he can slice some for you.
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From the Coppola family kitchen: Sauces
Italia's Quick Tomato Sauce
This sauce is a bit heartier than the sauces that do not contain carrots and celery, but it is just as simple to make. Serve it with pasta, polenta and with any dish that calls for tomato sauce.
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From the Coppola family kitchen: Sides
Italia's Tomato-Mozzarella Loaf
Be sure to have plenty of napkins on the table, as this rustic loaf must be eaten with your fingers. Use the best in-season tomatoes you can find and if you can pluck them off the vines moments before slicing them, that's just perfect. This rustic loaf is from Mama Coppola's Pasta Book.
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From the Coppola family kitchen: Pastas
Linguini with Clams Al Bianco
Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.
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From the Coppola family kitchen: Main Dishes
Mussels with Tomato Sauce
When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.
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Flavorful recipes
Sausage-Kale Skillet Lasagna
Sausage-Kale Skillet Lasagna paired with Director’s Cabernet Sauvignon.
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Flavorful recipes
Open-Faced Lamb and Havarti Sandwiches
Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon
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Flavorful recipes
Spinach-Artichoke Skillet Chicken
Spinach-Artichoke Skillet Chicken paired with Diamond Collection Chardonnay
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Flavorful recipes
Lentil Bolognese Sauce
Lentil Bolognese Sauce paired with Director's Cabernet Sauvignon
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Flavorful recipes
Balsamic Steak and Tomatoes
Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon
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Flavorful recipes
Grilled Steak Salad
Grilled Steak Salad paired with Diamond Collection Merlot
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Tailgate Time
Salmon, Avocado, and Blueberry Salad
A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.
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Cooking with wine
Steamed Clams
There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris.
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Easter 2021
A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest
Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.
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Grilling Favorites
Grilled New York Steak with Summer Squash and Chimichurri
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?
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Recipe’s by: Rustic Chef Tim Bodell
Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired with: Director’s Cut Cinema
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Recipe’s by: Rustic Chef Tim Bodell
Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon