Recipe

Simple Recipes for Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

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BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas.
Recipes: Explore our global community

BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America

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Savory Cotija Churros with Salsa D’Arbol y Tamarindo.
Recipes: Explore our global community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

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Vegetable Pakoras with Cilantro-Mint Chutney.
Recipes: Explore our global community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

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Lamb Marrakesh and a glass of red wine.
Authentic Recipes: Rustic Francis's Favorites

Marrakesh Lamb

If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night 

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Arancini next to a bowl of soup.
Authentic Recipes: Rustic Francis's Favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

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Grilled Corn and Tomato Pizza.
Recipes we love right now

Grilled Corn and Tomato Pizza Recipe

From our friends at eMeals, a wonderful pizza recipe that pairs beautifully with our Sofia Rosé

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Lemon Oregano Grilled Chicken with Diamond Collection Pavilion Chardonnay.
Recipes we love right now

Lemon-Oregano Grilled Chicken

From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.

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Couscous with Tomatoes, Olives and Feta Cheese.
Diamond Adventure

Couscous with Tomatoes, Olives and Feta Cheese

From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.

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Spinach Salad with Grapes and Lemon-Oregano Vinaigrette Recipe.
Foods Perfect for a Picnic

Spinach Salad with Grapes and Lemon-Oregano Vinaigrette

From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.

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Pistachio Honey Cake with Sofia Brut Rosé Minis.
Flavorful recipes

Pistachio Honey Cake

From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.

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Simple Recipes for Hosting

Roasted Shrimp + Asparagus Scampi with Pasta Recipe

Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.

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Springtime Potato Salad Recipe.
Foods Perfect for a Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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Plat full of wild mushroom risotto.
Authentic Recipes: Rustic Francis's Favorites

Wild Mushroom Risotto

This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of California. 

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Steak on a flame grill.
Authentic Recipes: Rustic Francis's Favorites

Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms

You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.

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Easter brad.
Food of the Italian South with author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Food of the Italian South with author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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Green and Lean

Tuna Steaks with Radish-Avocado Salsa

From our friends at eMeals, a delicious low-carb dinner recipe with a side of roasted green beans with goat cheese.

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Steak Salad.
Green and Lean

14 Easy Dinners Under 400 Calories

The basis of every healthy diet is an understanding of what you’re eating—both in terms of ingredients and nutrition. If you’re trying to lose weight, you’re likely looking at one number: calories. These delicious dinners all clock in under 400 calories, sides and all. You’ll find every type of protein and plant in these options, because variety is the spice of life, especially when you’re trying to lose weight.

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Pizza topped with fresh basil.
Food of the Italian South with author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

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A bowl of pasta fagioli soup.
Flavorful recipes

Pasta Fagioli Soup

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.

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A plate of Salmon Tacos with Avocado Yogurt Crema.
Flavorful recipes

Salmon Tacos with Avocado Yogurt Crema

Take your taco game up a notch by filling them with veggies and juicy protein-packed salmon! These salmon tacos are easy to make and you’ll want to put this avocado yogurt crema on literally everything!

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Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
Flavorful recipes

Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

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Blackened Mahi fillet with corn on the cob, slaw and lemon wedges.
Recipes we love right now

Blackened Mahi Mahi

Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay

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Bowl of potato salad.
Tailgate Time

Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
Tailgate Time

Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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Close up of a watermelon salad topped with feta cheese and mint.
Tailgate Time

Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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Plate full of nachos made with kettle chips, a bowl of ranch dressing and cans of Diamond wines.
Tailgate Time

Loaded Kettle Chip Nachos

Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.

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Prosciutto, olives, cheese and cucumbers on a cutting board.
Chef for Everyday Life

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

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A blue skillet filled with Sausage-Kale Skillet Lasagna and a wooden spoon.
Flavorful recipes

Sausage-Kale Skillet Lasagna

Sausage-Kale Skillet Lasagna paired with Director’s Cabernet Sauvignon.

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Baguette covered with shredded lamb and melted cheese, garnished with rosemary.
Flavorful recipes

Open-Faced Lamb and Havarti Sandwiches

Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon

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Cast Iron Skillet filled with spinach-artichoke chicken topped with feta cheese.
Flavorful recipes

Spinach-Artichoke Skillet Chicken

Spinach-Artichoke Skillet Chicken paired with Diamond Collection Chardonnay

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A fork and coral colored napkin with a white bowl filled with lentil bolognese over spaghetti squash.
Flavorful recipes

Lentil Bolognese Sauce

Lentil Bolognese Sauce paired with Director's Cabernet Sauvignon

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A cast iron skillet filled with sliced steak and tomatoes.
Flavorful recipes

Balsamic Steak and Tomatoes

Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon

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A large salad topped with cubed steak, tomatoes, corn and onion in a wooden bowl next to jars of ranch dressing.
Flavorful recipes

Grilled Steak Salad

Grilled Steak Salad paired with Diamond Collection Merlot

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A plate with a large salmon fillet and spinach, avocado and blueberry salad.
Tailgate Time

Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.

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Easter 2021

A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest

Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.

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Grilling Favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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