Spaghetti with Clams and a glass of pinot grigio.
From the Coppola family kitchen: Main Dishes

Spaghetti with Clams Al Bianca

The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.

A skillet filled with Linguini with Clams Al Bianco.
From the Coppola family kitchen: Pastas

Linguini with Clams Al Bianco

Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.

Bowl of steamed clams.
Cooking with wine

Steamed Clams

There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris.