From the Coppola family kitchen: Salads
Italia's Tomato Ice Cube Salad
This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden.
Share Tweet
From the Coppola family kitchen: Sauces
Italia's Tomato-Mozzarella Sauce
The addition of mozzarella near the end of cooking this quick sauce adds a voluptuous quality that is typically achieved with lengthy cooking.
Share Tweet
From the Coppola family kitchen: Main Dishes
Italia Coppola's Braciole
Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
Share Tweet
From the Coppola family kitchen: Pastas
Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.
Share Tweet
Green and Lean
Sauteed Grouper with Tomato-Avocado Salsa
Sauteed Grouper with Tomato-Avocado Salsa paired with Diamond Collection Chardonnay
Share Tweet
From the Coppola family kitchen: Salads
Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc
When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.
Share Tweet
From the Coppola family kitchen: Sauces
Italia's Quick Tomato Sauce
This sauce is a bit heartier than the sauces that do not contain carrots and celery, but it is just as simple to make. Serve it with pasta, polenta and with any dish that calls for tomato sauce.
Share Tweet
From the Coppola family kitchen: Sides
Italia's Tomato-Mozzarella Loaf
Be sure to have plenty of napkins on the table, as this rustic loaf must be eaten with your fingers. Use the best in-season tomatoes you can find and if you can pluck them off the vines moments before slicing them, that's just perfect. This rustic loaf is from Mama Coppola's Pasta Book.
Share Tweet
From the Coppola family kitchen: Main Dishes
Mussels with Tomato Sauce
When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.
Share Tweet
Flavorful recipes
Chicken Cutlets with Warm Tomato-Artichoke Relish
Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé
Share Tweet
Flavorful recipes
Balsamic Steak and Tomatoes
Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon
Share Tweet
Grilling Favorites
Pork Tenderloin with a Tomato and Grilled Focaccia Panzanella
Is the star here the pork or the grilled focaccia panzanella? We were incredibly excited when we heard we could use bread in a salad.
Share Tweet
Diamond Adventure
Gaspacho
This recipe comes to us all the way from Blancaneaux Lodge, a luxury Coppola Hideaway in Belize. It’s perfect on a hot summer day, when fresh tomatoes are easiest to find