From the Coppola family kitchen: Sides
Italia's Tomato-Mozzarella Loaf
Be sure to have plenty of napkins on the table, as this rustic loaf must be eaten with your fingers. Use the best in-season tomatoes you can find and if you can pluck them off the vines moments before slicing them, that's just perfect. This rustic loaf is from Mama Coppola's Pasta Book.