Summer

A grilled pizza on a plate with a knife and fork, next to a can of pinot noir.
Diamond Adventure

Grilled Pizza

This is a twist on the traditional home-baked pizza for summertime entertaining. The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste.

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Bowl of Gazpacho surrounded by flowers.
Diamond Adventure

Gaspacho

This recipe comes to us all the way from Blancaneaux Lodge, a luxury Coppola Hideaway in Belize. It’s perfect on a hot summer day, when fresh tomatoes are easiest to find

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Close up of a watermelon salad topped with feta cheese and mint.
Tailgate Time

Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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A photo of Jordan, a woman with short dark hair wearing a blue cardigan.
Winemaker’s On Deck

Winemaker’s on Deck: Jordan Costello

This edition features Jordan Costello and some of her favorite things about ballparks.

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Three buffalo chicken sandwiches and cans of pinot grigio wine.
Tailgate Time

Pork Rind-Crusted Buffalo Chicken Sandwiches

Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.

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Group of friends tailgating holding cans of wine and grilling hot dogs.
Tailgate Time

Tailgating with the Whole Family

There’s nothing like a weekend tailgate with friends and family to support your favorite baseball team. You may have been a tailgate pro before kids but including them in your tailgate is a great way to share your love of the game. 

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Two Greek beef skewers on a plate with lemon wedges, a fork and cauliflower tabbouleh.
Tailgate Time

Greek Beef Skewers

This low carb Mediterranean dish is the perfect light and bright week day meal!

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Chicken with a sun-dried tomato sauce served on a white plate with a knife and fork.
Tailgate Time

Chicken with Sun-Dried Tomato Sauce

A quick and easy weeknight dinner, this creamy sun-dried tomato chicken over brown rice is sure to please the whole family. 

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A plate with a large salmon fillet and spinach, avocado and blueberry salad.
Tailgate Time

Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.

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Evan Schiff wearing a black and red Coppola baseball hat.
Winemaker’s On Deck

Winemaker’s on Deck: Evan Schiff

This edition features Evan Schiff and some of his favorite things about ballparks.

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Three fish tacos on a white plate with a bowl of pineapple on the side.
Tailgate Time

Summertime Fish Tacos

Fresh fish tacos, topped with avocado, salsa and cilantro.

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A plate with sliced steak with a side of romesco sauce.
Tailgate Time

Sirloin Steak with Romesco Sauce

You’re going to want to add romesco sauce to your cooking repertoire. Bring that restaurant feeling into your home to accompany this juicy steak.

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Four subs made with Italian sausages and peppers with a side of mustard maple sauce and a bottle of Claret wine.
Tailgate Time

Italian Sausage and Pepper Subs

This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!

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Sandy Walheim standing with baseball stadium in background.
Winemaker’s On Deck

Winemaker’s on Deck: Sandy Walheim

This edition features Sandy Walheim and some of her favorite things about ballparks.

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A large bowl of elote dip surrounded by tortilla chips and cans of chardonnay wine.
Tailgate Time

Roasted Mexican Street Corn Dip

Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.

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Large bowl of caramel corn with a bottle of chardonnay and three glasses.
Tailgate Time

Homemade Caramel Corn

Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!

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A row of bacon wrapped hot dogs, a bowl of baked beans and some cans of wine.
Tailgate Time

Bacon-Wrapped Hot Dogs with Collard Green Slaw

Not your average ballpark frank. Wow your friends with a twist on a classic

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Natalie Dale in a baseball hat pouring Diamond Chardonnay into a cup held by a giant orange foam fist.
Winemaker’s On Deck

Next Winemaker on Deck: Natalie Dale

Watch all Summer long as we ask different Coppola winemakers to step up to bat and answer our most pressing ballpark themed questions.

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Spicy Sausage Stuffed Portobellos and Bibb Lettuce with Honey-Lime Dressing on a white plate.
Tailgate Time

Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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A row of shrimp tacos with lime wedges.
Tailgate Time

Shrimp-Chorizo Street Tacos

Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo. 

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
Tailgate Time

Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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Woman in red baseball hat smiling holding a bottle of Claret with baseball stadium in background.
Winemaker’s On Deck

First up to bat: Tondi Bolkan, Winemaker at Coppola Winery

Watch all Summer long as we ask different Coppola winemakers to step up to bat and answer our most pressing ballpark themed questions.

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Bowl of potato salad.
Tailgate Time

Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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Blueberry hand pies in a stack and a bottle of Diamond Collection Chardonnay.
Tailgate Time

Mini Blueberry Pies

Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering. 

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Lemon Oregano Grilled Chicken with Diamond Collection Pavilion Chardonnay.
Recipes we love right now

Lemon-Oregano Grilled Chicken

From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.

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Plate full of nachos made with kettle chips, a bowl of ranch dressing and cans of Diamond wines.
Tailgate Time

Loaded Kettle Chip Nachos

Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.

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Bottle of Rosé on ice surrounded by strawberries and popsicles.
Grilling Favorites

Rosé Popsicles

Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.

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Black Bean and Corn Grilled Tostadas topped with avocado and lime wedges on the side.
Grilling Favorites

Black Bean and Corn Grilled Tostadas

Black Bean and Corn Grilled Tostadas paired with Diamond Collection Chardonnay

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Champagne Pickled Shrimp.
Diamond Adventure

Champagne Pickled Shrimp

From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.

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A bowl of tomato-cucumber yogurt salad garnished with dill.
From the Coppola family kitchen: Salads

Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc

 When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.

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Diamond Adventure

Shrimp Ceviche

As you are transported seaside to the famed Turtle Inn, located in Placencia, Belize, learn to make a fresh and tropical ceviche. 

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Farmgirl Flowers

10 Stems Mixed Peony Styling Tutorial

Learn to style, mix and care for these beautiful flowers to wow your guests at your next party.

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Farmgirl Flowers

Peony Care

Learn how to style and care for your florals with Farmgirl Flowers video on Peony care.

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Farmgirl Flowers

Mixed Peony & Rose Lily Styling Tutorial

Everything’s coming up Rosé! Farmgirl Flowers took a poll and learned that 92% of you said your favorite flowers are peonies!

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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