Steak on a flame grill.
Authentic Recipes: Rustic Francis's Favorites

Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms

You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.

Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
Flavorful recipes

Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

Beef Steak Pizzaiola with a side of fresh greens served on a black plate.
From the Coppola family kitchen: Main Dishes

Beef Steak Pizzaiola

A side dish bright with acid from vinegar or lemon juice is an ideal accompaniment to this luscious steak; Italia's Fried Zucchini with Fresh Mint is perfect and perfectly delicious.

A cast iron skillet filled with sliced steak and tomatoes.
Flavorful recipes

Balsamic Steak and Tomatoes

Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon

A large salad topped with cubed steak, tomatoes, corn and onion in a wooden bowl next to jars of ranch dressing.
Flavorful recipes

Grilled Steak Salad

Grilled Steak Salad paired with Diamond Collection Merlot

A plate with sliced steak with a side of romesco sauce.
Tailgate Time

Sirloin Steak with Romesco Sauce

You’re going to want to add romesco sauce to your cooking repertoire. Bring that restaurant feeling into your home to accompany this juicy steak.