You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
A side dish bright with acid from vinegar or lemon juice is an ideal accompaniment to this luscious steak; Italia's Fried Zucchini with Fresh Mint is perfect and perfectly delicious.
Balsamic Steak and Tomatoes paired with Diamond Collection Cabernet Sauvignon
Grilled Steak Salad paired with Diamond Collection Merlot
You’re going to want to add romesco sauce to your cooking repertoire. Bring that restaurant feeling into your home to accompany this juicy steak.