Sausages

Sausages in a skillet.
From the Coppola family kitchen: Main Dishes

Fried Italian Sausages, Green Peppers & Onions Alla Italia

Here is one of those recipes that really resists being written, though Italia Coppola did get it into her cookbook.

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Spicy Sausage Stuffed Portobellos and Bibb Lettuce with Honey-Lime Dressing on a white plate.
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Spicy Sausage Stuffed Portobellos

A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.

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A blue skillet filled with Sausage-Kale Skillet Lasagna and a wooden spoon.
Flavorful recipes

Sausage-Kale Skillet Lasagna

Sausage-Kale Skillet Lasagna paired with Director’s Cabernet Sauvignon.

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Four subs made with Italian sausages and peppers with a side of mustard maple sauce and a bottle of Claret wine.
Tailgate Time

Italian Sausage and Pepper Subs

This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!

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