Our Red Blend is dark and luscious, making it a worthy partner to Italia Coppola’s Braciole with Rich Tomato Sauce. Not only does this savory dish have a beautiful presentation, it tastes delicious with our wine’s dark, jammy berry flavors and its fragrant notes of violets, spices, and toasted oak.
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.
When Italia cooked mussels, she likely had to trim their long seaweed beards and scrub off, if possible, the barnacles who had attached themselves to the shells. Advances in shellfish cultivation has changed everything and made it much easier for home cooks to both get good mussels and prepare them.
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?