Simple Recipes for Hosting
Grilled Bread with Goat Cheese and Green Olive Salad Recipe
This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
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Foods Perfect for a Picnic
Spinach Salad with Grapes and Lemon-Oregano Vinaigrette
From our friends at eMeals, a fresh recipe to pair with our Sofia Brut Rosé.
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Foods Perfect for a Picnic
Springtime Potato Salad
Just in time for spring, a fresh twist on potato salad, full of greenery and life.
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From the Coppola family kitchen: Salads
Italia's Tomato Ice Cube Salad
This refreshing salad is best, Italia wrote in her cookbook, on a hot summer day when you can pick tomatoes right from your own garden.
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From the Coppola family kitchen: Main Dishes
Francesco Pennino's Insalata di Frutti di Mare Italian Seafood Salad
This is Italia Coppola's father's dish, made in Naples using seafood from the Mediterranean.
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From the Coppola family kitchen: Sides
Italia's Quick Italian Potato Salad
Italia recommends serving this simple potato salad alongside meat or fish. It is also excellent on a picnic or a big summer buffet.
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Food of the Italian South with author Katie Parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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From the Coppola family kitchen: Salads
Insalata di Rienforza Recipe An Italian Salad To Give You Strength
When Italia was a child, she didn't care for green beans and did what so many of us did as children: Snuck them to her dog. After her father discovered her subterfuge, there was a green bean dish on the table every day for two weeks.
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Tailgate Time
Potato Salad
Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.
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Tailgate Time
Watermelon Feta Salad
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
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From the Coppola family kitchen: Salads
Beet & Red Onion Salad
When Italia was raising her family, she would have had access primarily to red beets, typically canned unless a family lived on a farm or had a garden.
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From the Coppola family kitchen: Salads
Shrimp Salad Vinaigrette
What to serve for dinner on a sweltering night, when temperatures rise above 90 degrees and it seems you may never have an appetite again? This tangy salad is ideal and so simply that you won't mind being in the kitchen for the few minutes it takes to make it.
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From the Coppola family kitchen: Salads
Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc
When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.
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Flavorful recipes
Grilled Chipotle-Chicken Wedge Salad
Grilled Chipotle-Chicken Wedge Salad paired with Diamond Collection Chardonnay
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Flavorful recipes
Grilled Steak Salad
Grilled Steak Salad paired with Diamond Collection Merlot
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Tailgate Time
Salmon, Avocado, and Blueberry Salad
A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.
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Diamond Adventure
Spring Burrata Salad with Melon and Prosciutto
The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!