Rustic

Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Meet Gugliermo

Today, we meet Guglielmo (AKA Papa Gui AKA Nonno), the grumpy, quick-witted grandpa who's always ready with a story, a magic trick, and scissors in case your pasta is too long.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Food

In our latest behind-the-scenes look at "a tavola," Chef Tim and Gardener Pat take us through the process of creating the unique menu for the weekly dinner.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Costumes

Every restaurant has servers and cooks, but what about a costume designer? In our third behind-the-scenes look at "a tavola," we meet Marge Bowers, who brings our weekly dinner to life through the wardrobe

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Francesca & Guisto

In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: The Jilted Groom

In our latest behind-the-scenes look at "a tavola," poor Renzo searches for his bride-to-be.

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Coppola's “A Tavola” Weekly Dining Experience

A Tavola: Aunt Cecely

In this final look at "a tavola," the Tuesday night dinner experience at Rustic, the on-site restaurant at Francis Ford Coppola Winery, we get to know the one and only Aunt Cecely.

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Close up of Vegan Ceci Bean Chili with Farro in a white bowl.
Tailgate Time

Vegan Ceci Bean Chili with Farro

This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.

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