Authentic Recipes: Rustic Francis's Favorites
Roasted Pumpkin Arancini with Gorgonzola Cheese
This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient.
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From the Coppola family kitchen: Main Dishes
Italia Coppola's Cross Rib Roast
Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.
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From the Coppola family kitchen: Sides
Italia's Roasted Peppers with Olives & Anchovies Recipes
Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.
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Tailgate Time
Roasted Mexican Street Corn Dip
Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.
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Flavorful recipes
Chef Tim’s Roasted Winter Squash
The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits.




