Roasted

Arancini next to a bowl of soup.
Authentic Recipes: Rustic Francis's Favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

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Roast on a plate with a bottle of Claret.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Cross Rib Roast

Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.

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Bowl of peppers and olives.
From the Coppola family kitchen: Sides

Italia's Roasted Peppers with Olives & Anchovies Recipes

Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.

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A large bowl of elote dip surrounded by tortilla chips and cans of chardonnay wine.
Tailgate Time

Roasted Mexican Street Corn Dip

Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.

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