authentic recipes rustic franciss favorites
Rack of Lamb Madame Bali Recipe
This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla.
recipes by rustic chef tim bodell
Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon