The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon