Potato

Springtime Potato Salad Recipe.
Foods Perfect for a Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

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A bowl of gnocchi.
From the Coppola family kitchen: Pastas

Talia's Potato Gnocchi

One of the sweetest and most compelling scenes in Godfather III is when Andy Garcia and Sofia Coppola are alone in a spacious restaurant kitchen making gnocchi together. It is leisurely, nuanced and deliciously sensual.

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Pot of cut up potatoes next to a spoon of salt and knife.
From the Coppola family kitchen: Sides

Italia's Quick Italian Potato Salad

Italia recommends serving this simple potato salad alongside meat or fish. It is also excellent on a picnic or a big summer buffet.

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Roast on a plate with a bottle of Claret.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Cross Rib Roast

Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.

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Bowl of potato salad.
Tailgate Time

Potato Salad

Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.

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A plate with eight potato croquettes lined up on it.
From the Coppola family kitchen: Sides

Potato Croquettes

The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.

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Grilling Favorites

Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon

Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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