Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
Flavorful recipes

Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

Blackened Mahi fillet with corn on the cob, slaw and lemon wedges.
Recipes we love right now

Blackened Mahi Mahi

Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay

Bowl of steamed clams.
Cooking with wine

Steamed Clams

There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris.