Pairing

Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
Flavorful recipes

Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

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Blackened Mahi fillet with corn on the cob, slaw and lemon wedges.
Recipes we love right now

Blackened Mahi Mahi

Blackened Mahi Mahi recipe paired Diamond Collection Pavilion Chardonnay

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Four hands toasting with glasses of red wine with string lights in the background.
Wine 101

Wine at Your Holiday Table

When faced with many different food options, it’s hard to know which wine to pick. It’s time to break it down it for you so you will have the perfect wines to serve with your delicious holiday meal this year!

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Bowl of steamed clams.
Cooking with wine

Steamed Clams

There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris. 

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Two men holding a wooden box filled with squash.
Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

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A grilled pizza on a plate with a knife and fork, next to a can of pinot noir.
Diamond Adventure

Grilled Pizza

This is a twist on the traditional home-baked pizza for summertime entertaining. The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste.

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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