From the Coppola family kitchen: Pastas
Talia's Quick Italian Tomato-Black Olive Sauce with Spaghetti
Here is an ideal weeknight dinner, when you're tired after work, there's homework to supervise and you're facing an early morning.
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From the Coppola family kitchen: Sides
Italia's Roasted Peppers with Olives & Anchovies Recipes
Green bell peppers, Italia explained in her book, are the second most popular ingredient in the cooking of Naples, after tomatoes.
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From the Coppola family kitchen: Salads
Antipasto
"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.