Food of the Italian South with author Katie Parla
Margherita Pizza Recipe
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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From the Coppola family kitchen: Main Dishes
Zuppa di Pesce Alla Napolitana
This classic Neapolitan fish stew has about as many versions of cooks as there are in Napoli. Italia's version includes a bounty of seafood and you do not need to use all of it; just use what you like and what is freshest wherever you are.