From the Coppola family kitchen: Main Dishes
Maria Zasa Coppola’s Genovese-Style Pot Roast
We don't know what type of mushroom she used in her pot roast but if she were cooking it in America, it most likely would have been commercial white mushrooms or canned mushrooms.
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From the Coppola family kitchen: Main Dishes
Lasagna with Meat Sauce
Our sumptuous Lasagna, which features a generous helping of three cheeses along with ground beef and pork pairs well with Merlot.