Linguine

Bowl of linguine with pesto.
From the Coppola family kitchen: Pastas

Italia's Linguine al Pesto

A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.

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Bowl of Alfredo pasta.
From the Coppola family kitchen: Pastas

August's Linguine Salza Alfredo

When you order pasta Alfredo in a restaurant, you are likely to get fettuccini swimming in a cream sauce thickened with flour and not the voluptuous dish Italia's oldest son liked to prepare for his family.

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A skillet filled with Linguini with Clams Al Bianco.
From the Coppola family kitchen: Pastas

Linguini with Clams Al Bianco

Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.

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