From the Coppola family kitchen: Pastas
Italia's Linguine al Pesto
A friend likes to say that basil should not be planted until it is warm enough to lie on the ground naked. It is a summer herb, best grown and enjoyed in hot weather.
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From the Coppola family kitchen: Pastas
August's Linguine Salza Alfredo
When you order pasta Alfredo in a restaurant, you are likely to get fettuccini swimming in a cream sauce thickened with flour and not the voluptuous dish Italia's oldest son liked to prepare for his family.
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From the Coppola family kitchen: Pastas
Linguini with Clams Al Bianco
Spaghetti alle Vongole, a dish that appears on nearly every Italian restaurant menu in the United States, is similar to Italia's dish.


