Lamb

Lamb Marrakesh and a glass of red wine.
Authentic Recipes: Rustic Francis's Favorites

Marrakesh Lamb

If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night 

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Plate of lamb and carrots.
Authentic Recipes: Rustic Francis's Favorites

Rack of Lamb Madame Bali Recipe

This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. 

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Baguette covered with shredded lamb and melted cheese, garnished with rosemary.
Flavorful recipes

Open-Faced Lamb and Havarti Sandwiches

Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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