Italian

Food of the Italian South with author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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Four subs made with Italian sausages and peppers with a side of mustard maple sauce and a bottle of Claret wine.
Tailgate Time

Italian Sausage and Pepper Subs

This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!

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