food of the italian south with author katie parla
Pear and Arugula Salad
A simple, rustic dish that can be a main or side dish.
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food of the italian south with author katie parla
Baked Bread & Provolone
An ancient bread tradition of Bernalda.
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tailgate time
Italian Sausage and Pepper Subs
This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!