This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!
You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.
Is the star here the pork or the grilled focaccia panzanella? We were incredibly excited when we heard we could use bread in a salad.
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?