Coppola's “A Tavola” Weekly Dining Experience
A Tavola: Francesca & Guisto
In our fourth behind-the-scenes look at our restaurant’s Tuesday dinner experience, we meet part of the talented and creative staff who are asked to entertain our guests while still ensuring they have an enjoyable meal.
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Expert Demos: Culinary Institute of America
Pairing Basics: Basic Flavor Interactions
Elevate your next dining experience by learning how 12 different food components interact with four different styles of wine.
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Recipes we love right now
White Truffle-Rosemary Popcorn
From our friends at eMeals, a delicious popcorn recipe that pairs with our Director's Sonoma Pinot Noir