Diamond Collection

In the Kitchen with: Andrew Rea

Caldo De Res | Diamond Adventures with Andrew Rea

Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.

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In the Kitchen with: Andrew Rea

Rainbow Trout | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

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Lemon Oregano Grilled Chicken with Diamond Collection Pavilion Chardonnay.
Recipes we love right now

Lemon-Oregano Grilled Chicken

From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.

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Couscous with Tomatoes, Olives and Feta Cheese.
Foods Perfect for a Picnic

Couscous with Tomatoes, Olives and Feta Cheese

From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.

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Green and Lean

Lime-Garlic Broiled Shrimp

A quick, easy and tasty recipe ideal for a busy night.

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Wine 101

How Do You Drink Canned Wine?

Winemaker Tondi Bolkan discusses all things canned wine, including the story behind our Sofia Minis.

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Bottle of whiskey with a bow next to a cocktail and Christmas bulbs.
12 Days of Coppola Cocktails

H O L L Y W O O D

In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Brian Sandahl (@heavymuddle).

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Bottle of Claret and Dorothy Arzner Straight Rye Whiskey with a glass filled cocktail.
12 Days of Coppola Cocktails

Arzner Sour

In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Ebby Kurian (@ebbydranks).

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A cocktail garnished with an orange and cinnamon stick.
12 Days of Coppola Cocktails

The Bride Wore Red

In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Corrie Pennington (@girlandtonic_).

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Tiramisu on a green marble table with two glasses of Diamond Sauvignon blanc.
From the Coppola family kitchen: Desserts

Cafe Zoetrope Tiramisu

A now classic Italian dessert, this Tiramisu recipe comes to us from Café Zoetrope, which is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach

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