In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends
Is the star here the pork or the grilled focaccia panzanella? We were incredibly excited when we heard we could use bread in a salad.
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?