In the Kitchen with: Andrew Rea
Caldo De Res | Diamond Adventures with Andrew Rea
Andrew Rea of "Binging with Babish" get us ready for summer with a collection of delicious recipes paired with Diamond Collection wines.
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In the Kitchen with: Andrew Rea
Rainbow Trout | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.
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Recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
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Diamond Adventure
Couscous with Tomatoes, Olives and Feta Cheese
From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.
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Green and Lean
Lime-Garlic Broiled Shrimp
A quick, easy and tasty recipe ideal for a busy night.
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Wine 101
How Do You Drink Canned Wine?
Winemaker Tondi Bolkan discusses all things canned wine, including the story behind our Sofia Minis.
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12 Days of Coppola Cocktails
H O L L Y W O O D
In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Brian Sandahl (@heavymuddle).
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12 Days of Coppola Cocktails
Arzner Sour
In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Ebby Kurian (@ebbydranks).
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12 Days of Coppola Cocktails
The Bride Wore Red
In celebration of the holiday season, we asked twelve different at home bartenders to craft their very own Coppola cocktails that each feature one of our Family Coppola wines as well as one of our Great Women Spirits. Check out this recipe from Corrie Pennington (@girlandtonic_).
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From the Coppola family kitchen: Desserts
Cafe Zoetrope Tiramisu
A now classic Italian dessert, this Tiramisu recipe comes to us from Café Zoetrope, which is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach
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Grilling Favorites
Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends
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Grilling Favorites
Pork Tenderloin with a Tomato and Grilled Focaccia Panzanella
Is the star here the pork or the grilled focaccia panzanella? We were incredibly excited when we heard we could use bread in a salad.
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Grilling Favorites
Grilled New York Steak with Summer Squash and Chimichurri
You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?
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Grilling Favorites
Rosé Popsicles
Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.
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Grilling Favorites
Black Bean and Corn Grilled Tostadas
Black Bean and Corn Grilled Tostadas paired with Diamond Collection Chardonnay
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Diamond Adventure
Champagne Pickled Shrimp
From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.
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From the Coppola family kitchen: Salads
Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc
When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.
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Tailgate Time
Bacon-Wrapped Hot Dogs with Collard Green Slaw
Not your average ballpark frank. Wow your friends with a twist on a classic
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Diamond Adventure
Spring Burrata Salad with Melon and Prosciutto
The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!
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Diamond Adventure
Gaspacho
This recipe comes to us all the way from Blancaneaux Lodge, a luxury Coppola Hideaway in Belize. It’s perfect on a hot summer day, when fresh tomatoes are easiest to find
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Diamond Adventure
Shrimp Ceviche
As you are transported seaside to the famed Turtle Inn, located in Placencia, Belize, learn to make a fresh and tropical ceviche.
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Wine Tasting At Home
Diamond Collection Rosé of Pinot Noir
This rosé offers juicy fruit flavors of tangerine, honeydew melon, and apricot, beautifully balanced by crisp, natural acidity.