Grilling Favorites
Rosé Popsicles
Your favorite summer wine, in popsicle form! The vibrant notes of freshly picked fruit from the Diamond Collection Rosé are even more pronounced by the fresh strawberries in this recipe.
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Diamond Adventure
Gaspacho
This recipe comes to us all the way from Blancaneaux Lodge, a luxury Coppola Hideaway in Belize. It’s perfect on a hot summer day, when fresh tomatoes are easiest to find
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Diamond Adventure
Spring Burrata Salad with Melon and Prosciutto
The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!
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From the Coppola family kitchen: Salads
Tomato-Cucumber Salad with Yogurt with Diamond Sauvignon Blanc
When Italia was raising her children in the 1930’s, 40’s and 50’s, yogurt was nowhere near as ubiquitous as it is now. You often had to find it in a health food store or a Greek market, if there was one near you. Now the problem is to decide which yogurt among dozens of choices to use.
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Diamond Adventure
Couscous with Tomatoes, Olives and Feta Cheese
From our friends at eMeals, a delightful recipe to pair with our Diamond Collection Chardonnay cans.
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Diamond Adventure
Champagne Pickled Shrimp
From our friends at eMeals, a tasty shrimp recipe to match with our Diamond Collection Pinot Grigio.
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Tailgate Time
Bacon-Wrapped Hot Dogs with Collard Green Slaw
Not your average ballpark frank. Wow your friends with a twist on a classic
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Diamond Adventure
Shrimp Ceviche
As you are transported seaside to the famed Turtle Inn, located in Placencia, Belize, learn to make a fresh and tropical ceviche.






