Roast on a plate with a bottle of Claret.
From the Coppola family kitchen: Main Dishes

Italia Coppola's Cross Rib Roast

Create a classic pairing with Italia Coppola’s Cross Rib Roast, a hearty cut of beef slow cooked with red wine, garlic, and potatoes.

Woman in red baseball hat smiling holding a bottle of Claret with baseball stadium in background.
Winemaker’s On Deck

First up to bat: Tondi Bolkan, Winemaker at Coppola Winery

Watch all Summer long as we ask different Coppola winemakers to step up to bat and answer our most pressing ballpark themed questions.

Beef Short Rib Sliders with Francis Coppola Claret.
Recipes we love right now

Beef Short Rib Sliders

From our friends at eMeals, a mouth-watering slider recipe that pairs perfectly with our Diamond Collection Claret.