recipes we love right now
Lemon-Oregano Grilled Chicken
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
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tailgate time
Loaded Kettle Chip Nachos
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
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tailgate time
Pork Rind-Crusted Buffalo Chicken Sandwiches
Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.
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flavorful recipes
Mediterranean Chicken Stew
Mediterranean Chicken Stew paired with Diamond Collection Pinot Noir
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kid friendly dinners
Moroccan Chicken Thighs with Almond Couscous and Peas
Moroccan Chicken Thighs paired with Diamond Collection Chardonnay wine for the parents and apple juice for the little ones.
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flavorful recipes
Spinach-Artichoke Skillet Chicken
Spinach-Artichoke Skillet Chicken paired with Diamond Collection Chardonnay
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flavorful recipes
Chicken Cutlets with Warm Tomato-Artichoke Relish
Chicken Cutlets with Warm Tomato-Artichoke Relish paired with Sofia Rosé
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flavorful recipes
Grilled Chipotle-Chicken Wedge Salad
Grilled Chipotle-Chicken Wedge Salad paired with Diamond Collection Chardonnay
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tailgate time
Chicken with Sun-Dried Tomato Sauce
A quick and easy weeknight dinner, this creamy sun-dried tomato chicken over brown rice is sure to please the whole family.
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grilling favorites
Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon
Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends
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recipes by rustic chef tim bodell
Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired with: Director’s Cut Cinema
