Chef Tim Bodell

Two men holding a wooden box filled with squash.
Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

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Easter 2021

A Spring Frittata Recipe with Chef Tim Bodell and his Special Guest

Join our Culinary Director, Tim Bodell, and his special guest as they make the perfect, family-friendly spring frittata.

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Grilling Favorites

Grilled Chicken with Grilled Spinach, Baby Potatoes, and Lemon

Warmer weather brings us to grilling season! Whether you happen to be poolside, like Chef Tim and our winemaker or you need something easy, but delicious to entertain a few friends

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Grilling Favorites

Pork Tenderloin with a Tomato and Grilled Focaccia Panzanella

Is the star here the pork or the grilled focaccia panzanella? We were incredibly excited when we heard we could use bread in a salad. 

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Grilling Favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

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A hand sprinkling cheese over  a dish of Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto.
Recipe’s by: Rustic Chef Tim Bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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