Cheese

Food of the Italian South with author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.

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Close up of a watermelon salad topped with feta cheese and mint.
Tailgate Time

Watermelon Feta Salad

This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.

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Plate full of nachos made with kettle chips, a bowl of ranch dressing and cans of Diamond wines.
Tailgate Time

Loaded Kettle Chip Nachos

Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.

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Prosciutto, olives, cheese and cucumbers on a cutting board.
From the Coppola family kitchen: Salads

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

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Casserole dish filled with Two-Cheese Vegetable-Alfredo Pasta Bake.
Flavorful recipes

Two-Cheese Vegetable Alfredo Pasta Bake

Two-Cheese Vegetable Alfredo Pasta Bake paired with Diamond Collection Chardonnay

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Brie and Bacon Jam Crostini.
Recipes we love right now

Brie and Bacon Jam Crostini

From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.

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