Butter

Shrimp with butter and lemon slices.
From the Coppola family kitchen: Main Dishes

Italia's Butter Shrimp

Bold, rustic and delicious, Italia's shrimp are delightful and messy. Be sure to have plenty of napkins on the table and add a bowl for the shrimp shells, too.

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From the Coppola family kitchen: Main Dishes

Baked Butter Shrimp

Use wild Gulf Shrimp from a small fisherman if you can find them. If you can't, look for fresh wild shrimp at farmers markets and specialty grocery stores. 

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A Fillet of snapper with lemon butter sauce on a blue plate.
From the Coppola family kitchen: Main Dishes

Snapper with Lemon Butter Sauce

Instead of snapper, you can use chicken breast or thin slices of pork, either of which you should put between two pieces of wax paper and pound gently until they are no thicker than ¼-inch.

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