Bread

Easter brad.
Food of the Italian South with author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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