Blueberry

Blueberry hand pies in a stack and a bottle of Diamond Collection Chardonnay.
Tailgate Time

Mini Blueberry Pies

Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering. 

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A plate with a large salmon fillet and spinach, avocado and blueberry salad.
Tailgate Time

Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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