Recipes we love right now
Brie and Bacon Jam Crostini
From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.
Share Tweet
From the Coppola family kitchen: Sides
Potato Croquettes
The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.
Share Tweet
Flavorful recipes
Pistachio Honey Cake
From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.
Share Tweet
In the Kitchen with: Andrew Rea
S'more Créme Brûlée | Diamond Adventures with Andrew Rea
In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot
Share Tweet
From the Coppola family kitchen: Main Dishes
Maria Zasa Coppola’s Genovese-Style Pot Roast
We don't know what type of mushroom she used in her pot roast but if she were cooking it in America, it most likely would have been commercial white mushrooms or canned mushrooms.
Share Tweet
Food of the Italian South with author Katie Parla
Baked Bread & Provolone
An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.
Share Tweet
From the Coppola family kitchen: Sides
Italia's Fried Zucchini with Fresh Mint
Romanesco zucchini is a remarkable variety, as it remains delicious no matter how big it gets. It also holds up to lengthy cooking without turning mushy.
Share Tweet
Flavorful recipes
Steak with Mustard Sauce
Steak with Mustard Sauce paired with Director's Cabernet Sauvignon
Share Tweet
Flavorful recipes
Open-Faced Lamb and Havarti Sandwiches
Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon
Share Tweet
From the Coppola family kitchen: Main Dishes
Spaghetti with Clams Al Bianca
The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.
Share Tweet
From the Coppola family kitchen: Sides
Gia's Grape "Gelly"
Gia Coppola shares the story of how the family would make grape jelly after harvest. Recipe included.
Share Tweet
Discover: Coppola family history
Italia Coppola
Throughout her adult life, Italia Coppola was praised as a wonderful cook. "If Italia's house were a restaurant," a close movie-industry friend said, "I'd go there every day."
Share Tweet
Flavorful recipes
Pasta Fagioli Soup
There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.