Autumn

Brie and Bacon Jam Crostini.
Recipes we love right now

Brie and Bacon Jam Crostini

From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.

Share  
A plate with eight potato croquettes lined up on it.
From the Coppola family kitchen: Sides

Potato Croquettes

The potato balls, crunchy on the outside and rich and tender on the inside, are so delicious that you might want to make a double batch of mashed potatoes so you'll be sure to have some leftover for making them. Serve them as a snack, as part of an antipasto platter or as a side dish.

Share  
Pistachio Honey Cake with Sofia Brut Rosé Minis.
Flavorful recipes

Pistachio Honey Cake

From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.

Share  
In the Kitchen with: Andrew Rea

S'more Créme Brûlée | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot

Share  
Plate of Pot Roast and a fork.
From the Coppola family kitchen: Main Dishes

Maria Zasa Coppola’s Genovese-Style Pot Roast

We don't know what type of mushroom she used in her pot roast but if she were cooking it in America, it most likely would have been commercial white mushrooms or canned mushrooms. 

Share  
A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition from Francis Ford Coppola's ancestral home of Bernalda.

Share  
Fried Zucchini with Fresh Mint Recipe.
From the Coppola family kitchen: Sides

Italia's Fried Zucchini with Fresh Mint

Romanesco zucchini is a remarkable variety, as it remains delicious no matter how big it gets. It also holds up to lengthy cooking without turning mushy.

Share  
Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
Flavorful recipes

Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

Share  
A blue and white bowl filled with creole chicken and grits.
Flavorful recipes

Creole Chicken

Creole Chicken paired with Sofia Rosé

Share  
Baguette covered with shredded lamb and melted cheese, garnished with rosemary.
Flavorful recipes

Open-Faced Lamb and Havarti Sandwiches

Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon

Share  
Spaghetti with Clams and a glass of pinot grigio.
From the Coppola family kitchen: Main Dishes

Spaghetti with Clams Al Bianca

The garlic and fresh parsley flavors in our Spaghetti with Clams al Bianco is a sumptuous easy-to-prepare recipe from the "Mammarella" Coppola Family Cookbook.

Share  
Gia holding a bucket of grapes.
From the Coppola family kitchen: Sides

Gia's Grape "Gelly"

Gia Coppola shares the story of how the family would make grape jelly after harvest. Recipe included.

Share  
Mammarella pasta sauce label.
Discover: Coppola family history

Italia Coppola

Throughout her adult life, Italia Coppola was praised as a wonderful cook. "If Italia's house were a restaurant," a close movie-industry friend said, "I'd go there every day."

Share  
A bowl of pasta fagioli soup.
Flavorful recipes

Pasta Fagioli Soup

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.

Share