Autumn

Brie and Bacon Jam Crostini.
Recipes we love right now

Brie and Bacon Jam Crostini

From our friends at eMeals, a delightful appetizer that pairs beautifully with our Diamond Collection Sauvignon Blanc.

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Pistachio Honey Cake with Sofia Brut Rosé Minis.
Flavorful recipes

Pistachio Honey Cake

From our friends at eMeals, a must-try dessert paired with out can't-miss Sofia Brut Rosé Minis.

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In the Kitchen with: Andrew Rea

S'more Créme Brûlée | Diamond Adventures with Andrew Rea

In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot

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A spoonful of Baked Bread with melted Provolone cheese.
Food of the Italian South with author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

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Steak sliced and served on a white plate drizzled with mustard sauce and vegetables on the side.
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Steak with Mustard Sauce

Steak with Mustard Sauce paired with Director's Cabernet Sauvignon

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A blue and white bowl filled with creole chicken and grits.
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Creole Chicken

Creole Chicken paired with Sofia Rosé

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Baguette covered with shredded lamb and melted cheese, garnished with rosemary.
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Open-Faced Lamb and Havarti Sandwiches

Open-Faced Lamb and Havarti Sandwiches paired with Diamond Collection Claret Cabernet Sauvignon

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A bowl of pasta fagioli soup.
Flavorful recipes

Pasta Fagioli Soup

There are endless variations of this traditional Italian soup, and I've never had one I didn't enjoy. I particularly like this one in fall, when the weather is turning cool hut a few of summers tomatoes linger.

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Two men holding a wooden box filled with squash.
Flavorful recipes

Chef Tim’s Roasted Winter Squash

The time has come to begin picking our winter squash at the Winery! We started these plants from seed in late spring and watched them grow, flower, and produce these beautiful fruits. 

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