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Diamond Adventure

Shrimp Ceviche

As you are transported seaside to the famed Turtle Inn, located in Placencia, Belize, learn to make a fresh and tropical ceviche. 

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A grilled pizza on a plate with a knife and fork, next to a can of pinot noir.
Diamond Adventure

Grilled Pizza

This is a twist on the traditional home-baked pizza for summertime entertaining. The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste.

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A hand sprinkling cheese over  a dish of Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto.
Recipe’s by: Rustic Chef Tim Bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.

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A hand plating a dish of chicken thighs and polenta.
Recipe’s by: Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions
should be paired withDirector’s Cut Cinema 

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A hand plating a lamb chop with a blueberry sauce.
Recipe’s by: Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

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