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Four subs made with Italian sausages and peppers with a side of mustard maple sauce and a bottle of Claret wine.
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Italian Sausage and Pepper Subs

This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!

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A plate with a large salmon fillet and spinach, avocado and blueberry salad.
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Salmon, Avocado, and Blueberry Salad

A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.

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Two Greek beef skewers on a plate with lemon wedges, a fork and cauliflower tabbouleh.
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Greek Beef Skewers

This low carb Mediterranean dish is the perfect light and bright week day meal!

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Chicken with a sun-dried tomato sauce served on a white plate with a knife and fork.
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Chicken with Sun-Dried Tomato Sauce

A quick and easy weeknight dinner, this creamy sun-dried tomato chicken over brown rice is sure to please the whole family. 

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Bowl of steamed clams.
Cooking with wine

Steamed Clams

There is something magical about the shellfish harvested from our pristine coastal waters in Oregon, especially when prepared with wine, butter, and herbs, and paired with our bright and versatile Domaine de Broglie Pinot Gris. 

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